Chapter 23, Nos. 1–115.

PRESERVES. No. Page. Apple Jelly 44 348 Apricot Marmalade 48 349 Apricots in Jelly 6 339 Apricots or Peaches in Brandy 9 340 Asparagus 66 353 Blackberries 29 344 Blackberry Juice 64 352 Black Currant Jelly 41 348 Blueberries, Huckleberries 24 343 Blueberry Jelly 43 348 Blueberry Juice 60 352 Canned Fried Chicken, Duck or Wild Game 107 363 Canned Salmon or other Large Fish 106 363 Canned Spring Chicken 105 363 Champignons in Vinegar 89 358 Champignons or Mushrooms 88 358 Cherry Syrup 57 351 Chili Sauce 111 364 Chili Sauce 113 365 Cognac Cherries 14 341 Corn 74 355 Crab Apple Jelly 45 348 Cranberries 27 344 Currants 28 344 Currant Jelly 40 347 Currant Juice 63 352 Dill Pickles 114 365 Dried Apples 99 362 Dried Pears 98 361 English Chow Chow 112 364 Glazed Chestnuts 102 362 Gooseberries 21 343 Grapes 37 347 Grape Jelly 54 350 Green Almonds 36 346 Green Beans 69 354 Green Color for Coloring Ices or Garnished Dishes 101 362 Green Gages 25 34 Green or Small Yellow Oranges 34 346 Green Peas 73 355 Large Sweet Cherries 13 341 Melons 30 345 Mince Meat 108 363 Mirabelle Plums No. 1 15 341 Mirabelle Plums No. 2 16 341 Mustard Pickles 95 360 Mustard Pickles 115 365 Orange Juice 61 352 Parsley 84 357 Parsley Carrots, Celery and Borage for the Winter 86 357 Peaches and Apricots 4 339 Peaches in Jelly 5 339 Peach Marmalade 47 349 Pear Jam 52 350 Pearl Onions 87 358 Peeled Green Gages 26 344 Peeled Plums 18 342 Piccalilli 76 355 Pickled Apricots 8 340 Pickled Crab Apples 23 343 Pickled Peaches 7 339 Pickled Pears 22 343 Pickled Plums 20 342 Pickled Walnuts 35 346 Pine Apple 3 338 Plain Tomatoes for Soup 78 356 Plums 17 342 Plum Jam 51 350 Plum Marmalade 49 349 Plums in Red Wine 19 342 Pumpkin 33 345 Quinces 31 345 Quinces in Cognac 32 345 Quince Jelly 46 349 Quince Juice 62 352 Raspberries 2 338 Raspberries in Jelly 11 340 Raspberry Jelly 39 347 Raspberry Marmalade 50 349 Raspberry Syrup 55 351 Raspberry Wine 58 351 Red Beets 72 354 Rhubarb 81 356 Rhubarb Marmalade 82 357 Roasted Almonds 103 362 Rose Jelly 42 348 Salted Almonds 104 363 Salted Green Beans 70 354 Salt Pickles No. 1 91 359 Salt Pickles No. 2 92 359 Sauerkraut 83 357 Spiced Pickles 96 361 Spiced Green Tomatoes 109 364 Stoned Sour Cherries 12 340 Strawberries 1 338 Strawberries in Jelly 10 340 Strawberries Marmalade 38 347 Strawberries Syrup 56 351 Sugared Lemon and Orange Rind 100 362 Sweet-Sour Sliced Cucumbers 110 364 Sweet Tomatoes 79 356 To keep Red and White Cabbage 85 357 Tomato Catsup 80 356 Tomato Marmalade 77 356 Truffles 90 359 Tutti-Frutti in Arrack 65 353 Vinegar Pickles No. 1 93 360 Vinegar Pickles No. 2 94 360 Wax Beaus No. 1 67 353 Wax Beaus No. 2 68 354 Whole Tomatoes 75 355 Wild Strawberry Wine 59 351 Young Carrots 71 354

SANDWICHES. No. Page. Celery Sandwiches 2 366 Chicken Sandwiches 4 366 Corned Beef Sandwiches 8 366 Egg Sandwiches 1 366 Egg Sandwiches 6 366 Olive Sandwiches 3 366 Peanut Sandwiches 7 366 Veal Sandwiches 5 366