The Art of German Cooking and Baking Revised and Enlarged Edition
Chapter 22, Nos. 1–20.
CONFECTIONERY. No. Page. Bon-Bons 7 334 Butter Scotch 4 333 Caramels 19 336 Chocolate Candy 8 334 Chocolate Caramels No. 1 6 334 Chocolate Caramels No. 2 12 335 Chocolate Fudge 3 333 Chocolate Fudge 18 336 Cocoanut Drops 11 335 Cracker Jack 16 336 Fudge 20 337 Ice Cream Candy 15 336 Lemon Candy 5 334 Molasses Candy 1 333 Nut Candy 9 334 Peanut Candy 13 335 Popcorn Balls 17 336 Popcorn Candy 10 335 Pulled Taffy 14 335 Vinegar Taffy 2 333