The Art of German Cooking and Baking Revised and Enlarged Edition

Chapter 21, Nos. 1–53.

Chapter 53257 wordsPublic domain

COOKIES. No. Page. Almond Bread 46 331 Almond Heaps 5 322 Almond Macaroons 6 322 Almond Puffs 11 323 Almond Straws No. 1 12 323 Almond Stripe No. 2 49 332 Anise Cookies 14 324 Brown Cookies No. 1 18 324 Brown Cookies No. 2 20 325 Brown Cookies No. 3 21 325 Brown Cookies No. 4 22 325 Brown Cookies No. 5 23 326 Brown Peppernuts No. 1 41 330 Brown Peppernuts No. 2 42 330 Butter Cookies 1 321 Butter Cookies 19 325 Butter Straws with Almonds 27 327 Chocolate Cookies 28 327 Butter Macaroons with Almonds 7 322 Chocolate Macaroons with Cocoanut 8 322 Cinnamon Stars 52 332 Cocoanut Kisses 51 332 Cocoanut Drop Cakes 31 328 Egg Cracknels 45 331 Flawns 10 323 Ginger Snaps 40 330 Hazelnut Cookies 2 321 Hickory Drop Cakes 32 328 Honey Cakes 50 332 Kisses 3 321 Lady Fingers 53 332 Molasses Cookies 30 327 Mother’s Cookies 35 329 Nut Chocolate Cookies 29 327 Oatmeal Cookies No. 1 16 324 Oatmeal Cookies No. 2 17 324 Peanut Drop Cakes 36 329 Peanut Straws 37 329 Plain Peppernuts 48 331 Raisin Cake 39 329 Sand Cookies 4 321 Small Hermit Cakes No. 1 33 328 Small Hermit Cakes No. 2 34 328 Small Plain Cookies 38 329 Springels 47 331 Sugar Peppernuts 43 330 Vanilla Flawns 15 324 Vanilla Stars 44 331 Vanilla Straws 13 323 Walnut Macaroons 9 322 White Cookies No. 1 24 326 White Cookies No. 2 25 326 White Cookies No. 3 26 326