Chapter 20, Nos. 1–27.

FILLINGS AND FROSTINGS FOR CAKES. No. Page. Almond Filling 5 316 Almond Frosting for Fruit Tart No. 1 23 319 Almond Frosting No. 2 24 319 Banana Filling 10 317 Caramel Frosting 20 319 Chocolate Filling 8 317 Chocolate Frosting No. 1 12 317 Chocolate Frosting No. 2 13 317 Chocolate Frosting No. 3 14 318 Cocoanut Filling 9 317 Cream Frosting for Fruit Cake 26 319 Date Filling 11 317 Fruit Frosting 25 319 Glaze Frosting for Honey Cake 21 319 Lemon Filling 6 316 Lemon Frosting 16 318 Nut Filling No. 1 2 316 Nut Filling No. 2 4 316 Plain Almond Frosting 27 320 Plain Frosting 19 318 Raisin Filling 3 316 Rum Frosting 22 319 Tutti-Frutti Frosting No. 1 17 318 Tutti-Frutti Frosting No. 2 18 318 Vanilla Filling 1 316 Vanilla Frosting 15 318 Walnut Filling 7 317