The Art of German Cooking and Baking Revised and Enlarged Edition
Chapter 18, Nos. 1–29.
BEVERAGES. No. Page. Almond Milk 21 281 Bishop 9 279 Cardinal, (Cold) 10 279 Chocolate 22 282 Chocolate Iced 23 282 Cocoa 24 282 Coffee 28 283 Cold Lemonade 19 281 Cold Punch 1 278 Cream Punch 11 279 Currant Wine 17 281 Egg Punch 5 278 Fine Lemonade 20 281 Gooseberry or Currant Wine 29 283 Grog 8 279 Hot King’s Punch 3 278 Hot Punch 2 278 Hot Wine 7 279 Iced Tea 27 283 May Bowl or Woodruff Punch 16 280 Peach Punch 15 280 Pineapple Punch 12 280 President’s Punch, cold or warm 4 278 Raspberry Wine 14 280 Strawberry Punch 13 280 Tea 25 282 Tea with Vanilla 26 282 Warmbeer 18 281 Warm Burgundy Punch 6 279