The Art of German Cooking and Baking Revised and Enlarged Edition
Chapter 17, Nos. 1–128.
DESSERTS. No. Page. Apple Fritters or Banana Fritters 54 259 Apple Rice Pudding 2 245 Apple Strudel 55 259 Apricot Ice 120 275 Apricot Ice Cream 109 273 Apricot Rice Pudding 5 246 Arrack Cream with Whipped Cream 73 265 Baked Almond Pudding 36 254 Baked Apple and Farina Pudding 39 255 Baked Apple Stew Pudding 40 255 Baked Charlotte Pudding 35 254 Baked Cherry Pudding 31 253 Baked Chocolate Pudding 38 254 Baked Cream Pudding 27 252 Baked Cream Pudding 43 256 Baked Farina Pudding with Fruit 30 253 Baked Flour Pudding 44 256 Baked Lemon Pudding 32 253 Baked Macaroon Pudding 51 258 Baked Noodle Pudding 49 257 Baked Omelet Pudding 42 256 Baked Potato Pudding 33 253 Baked Potato Pudding to be served with Meat 34 254 Baked Quince Pudding 50 258 Baked Rice Pudding 28 252 Baked Pudding with Fruit Layers 29 252 Baked Rye Bread Pudding with Apples 48 257 Baked Sponge Pudding 45 256 Baked Sweet Pudding with Wine Frosting 47 257 Baked Veal Roast Pudding 46 256 Baked Yorkshire Pudding 37 254 Biscuit Tortoni, Macaroon Mousse 60 261 Black Pudding 25 251 Cabinet Pudding 8 247 Carthusian Dumplings with Wine Sauce 53 258 Champagne Cream 100 271 Champagne Frappe 124 276 Champagne Sherbet 123 276 Cherry Jelly 70 264 Cherry Pudding 22 250 Cherry Pudding 103 272 Cherry Rice Pudding 3 246 Chocolate Cream 88 268 Chocolate Cream Prepared Cold 87 268 Chocolate Ice Cream 112 274 Chocolate Mousse 89 268 Chocolate Pudding 11 248 Chocolate Strudel 56 259 Chocolate Strudel with Dressing 57 260 Coffee Cream Prepared Cold 86 268 Coffee Ice Cream 113 274 Coffee Mousse 91 269 Cold Apple Cream 78 266 Cold Apple Pudding 79 266 Cold Chocolate Pudding with Farina 97 270 Cold Lemon Cream 82 267 Cold Lemon Cream 85 268 Cold Rice Pudding with Peaches 98 270 Cold Rice Starch Pudding 96 270 Corn Starch Pudding 81 267 Count Pueckler or Layer Mousse 95 269 Currant and Raspberry Pudding 101 271 Farina Pudding No. 1 14 249 Farina Pudding No. 2 23 251 Fine Baked Apple Pudding 41 255 Flour Pudding 12 248 French Toast 52 258 Fried Apple Pockets 59 260 Froth or Foam Pudding 7 247 Gooseberry Pudding 102 272 Goose Liver Pudding 21 250 Hazelnut Mousse 92 269 Hill Cream 104 272 Layer Pudding 13 249 Lemon Ice Cream 110 273 Lemon Ice Garnished with Fruit 128 277 Lemon Jelly 67 263 Macaroni Pudding 15 250 Maple Syrup Ice 125 276 Meat Pudding with Rice Layers 17 250 Meat Pudding Another Form of 18 250 Mutton Kidney Pudding 19 250 Nectar 80 267 Nut Ice Cream 114 274 Orange Cream Prepared Cold 84 267 Orange Gelatine 72 264 Orange Jelly 68 263 Peach Ice 119 275 Peach Ice Cream 108 273 Peach Rice Pudding 4 246 Pineapple Cream 76 265 Pineapple Ice 121 275 Pineapple Ice Cream 111 274 Pineapple Jelly 69 264 Pineapple Mousse 93 269 Plain Cold Rice Pudding 99 271 Plain Rice Pudding 6 247 Plum Pudding 10 248 Potato Pudding 16 250 Pudding a la Brandenburg 26 252 Raspberry Cream 75 265 Raspberry Ice 118 275 Raspberry Ice Cream 107 273 Rice Pudding 1 245 Roll Dumplings 126 277 Roll Dumplings Better Kind of 127 277 Rum Cream with Cherry Sauce 61 261 Rum or Cognac Mousse 94 269 Russian Cream 83 267 Sour Cream Pudding 24 251 Steam Noodles 58 260 Strawberry Cream 74 265 Strawberry Ice 117 275 Strawberry Ice Cream 106 272 Strawberry Jelly 71 264 Tea Ice Cream 115 274 Tutti-Frutti Ice 122 276 Vanilla Cream 77 266 Vanilla Ice Cream 105 273 Vanilla Ice Cream with Fruit 116 275 Vanilla Mousse 90 269 Veal Roast Pudding 20 250 Wheat Bread Pudding 9 247 Whipped Cream Pudding 62 261 White Wine Jelly with Fruit Layers 66 263 Wine Cream 64 262 Wine Jelly with Rice Layers 65 262 Wine Pudding 63 261