Chapter 16, Nos. 1–23.

SAUCES. No. Page. Apple Sauce 1 239 Apricot Sauce 12 241 Stewed Sliced Apples for Sauce 18 243 Black Mulberry Sauce 7 240 Blueberry Sauce 10 241 Cherry Sauce 2 239 Currant Sauce 5 240 Dried Apples for Sauce 19 243 Fresh Plum Sauce 8 240 Gooseberry Sauce 9 241 Greengage Sauce 14 242 Melon Sauce 16 242 Orange and Apple Sauce 17 242 Peach Sauce 11 241 Pear Sauce 22 244 Pineapple Sauce 15 242 Plum Sauce 13 241 Prunes for Sauce 20 243 Raspberry Sauce 4 240 Rhubarb Sauce 21 243 Strawberry Sauce 3 239 Tomato Sauce 23 244 Whortleberry or Huckleberry Sauce 6 240