The Art of German Cooking and Baking Revised and Enlarged Edition
Chapter 15, Nos. 1–58.
OMELETS, PANCAKES, WAFFLES, NOODLES AND PIE. No. Page. Apple Fritters 51 236 Apple Pie 17 228 Apple Pie Another kind of 18 229 Apple Strudel 49 235 Asparagus Omelet 3 224 Baked Macaroni 53 237 Chicken Patties 36 234 Chicken Pie 30 232 Chocolate Pie with Whipped Cream 58 238 Cold Game Pie, Venison, Doe, Boar, Rabbit 41 234 Cooked Noodles 45 235 Filled Pancakes 11 227 Fish Macaroni 55 237 Goose Liver Pie 38 234 Grape Pie 27 232 Ham Noodles 47 235 Lemon Pie 16 228 Macaroni Pudding 56 237 Macaroni with Ham 54 237 Macaroni with Parmesan Cheese 52 236 Mince Pie 24 231 Mince Pie Another Kind of 25 231 Muffins 57 238 Noodle Pudding with Apples as Dessert 48 235 Noodles 44 234 Omelet for Breakfast 1 224 Omelet with Meat or Champignons 6 225 Omelet with Parmesan Cheese or Oysters 5 225 Oyster Patties 43 234 Pancakes 10 226 Patty Paste 31 233 Peach Pie 21 230 Pea Omelet 4 225 Pheasant Pie 39 234 Pie made from Grouse, Hazelhen, Snowhen, Snipe, Quail, 40 234 Partridge Pieplant Pie, Rhubarb 26 231 Pigeon Pie, English Style 37 234 Potato Pancakes 0 226 Puff Paste Scallops 33 233 Puff Paste Tarts 34 233 Pumpkin Pie 23 230 Rabbit Pie 42 234 Rolled up Apples 50 236 Sand Cake Waffles 14 227 Soup Noodles 46 235 Sour Cream Pie 28 232 Squash Pie 22 230 Strawberry or Huckleberry Pie 19 229 Strawberry Pie with Whipped Cream 20 229 Sweetbread Patties 35 233 Sweet Omelet as Dessert 2 224 Sweet Puff Paste 32 233 Vanilla Cream Pis 29 232 Waffles 12 227 Waffles Another Form of 13 227 Whipped Cream Omelet 7 225 Whipped Cream Omelet as Dessert 8 226 Whipped Cream Omelet with Frosting 9 226 Yeast Waffles 15 228