Chapter 14, Nos. 1–15.

EGGS. No. Page. Boiled Eggs in Brine 7 221 Brine Eggs in Cream Sauce 8 221 Fried Eggs 4 220 Fried Eggs in Tomato Sauce 6 221 Hard-Boiled Eggs 2 220 Hard-Boiled Eggs for Garnishing 3 220 Poached Eggs 5 221 Scrambled Egg Pancake 10 222 Scrambled Eggs 9 222 Scrambled Eggs English Style 11 222 Scrambled Eggs with Chives 13 222 Scrambled Eggs with Red Herring 12 222 Soft Boiled Eggs 1 220 Stuffed Eggs, (Deviled Eggs) 14 223 Stuffed Eggs Another Form of 15 223