Chapter 11, Nos. 1–26.

POTATOES. No. Page. Baked Potatoes 3 176 Baked Potato Pudding 15 180 Bouillon Potatoes 18 181 Creamed Potatoes 14 180 French Fried Potatoes, Pomme Souffle 8 178 Fried Paw Potatoes 21 182 New Potatoes in their Jackets 2 176 Parsley Potatoes 7 177 Peeled Potatoes 4 177 Potato Balls, Fried 12 179 Potato Chips 9 178 Potato Croquettes 11 179 Potato Dumplings from Boiled Potatoes 23 182 Potato Dumplings, Another kind of 24 183 Potatoes in their Skins or Jackets 1 176 Potato Pancakes 17 180 Potatoes with Crackers 20 182 Raw Potato Dumplings 25 183 Sardine or Herring Potatoes 19 181 Small Potato Balls, for Fish 5 177 Sour Potatoes 13 179 Steamed Potato Pudding 16 180 Stuffed Potatoes 10 178 Sweet Potatoes 22 182 Utilizing Remnants of Potato Dumplings 26 184 Utilizing Remnants of Potato Balls, Mashed Potatoes 6 177