The Art of German Cooking and Baking Revised and Enlarged Edition
Chapter 7, Nos. 1–25.
GAME. No. Page. Chopped Steak of Game. Deer, Doe, Boar or Wild Rabbit Meat 10 120 is used Cold Game Pie. Made from Deer, Doe, Boar or Rabbit Meat 11 120 Deer or Doe Liver 4 118 Domestic Rabbit Roast 23 126 Game Ragout made from Remnants 12 121 Hasenpfeffer (Rabbit Pepper) 19 124 How to Skin a Rabbit 14 122 Lapins 25 127 Leg or Saddle of Wild Boar 13 121 Leg of Venison 2 117 Leg of Venison 8 119 Leg of Venison Another Form of 9 119 Rabbit Cutlets 18 123 Rabbit Liver 20 125 Rabbit Pie 22 125 Rabbit Roast 15 122 Rabbit Salad 21 125 Roast Saddle of Venison 1 116 Saddle of Venison 7 119 Stuffed Domestic Rabbit Roast 24 126 Stewed Rabbit 16 123 Stewed Rabbit Another Form of 17 123 To Carve a Leg of Venison 6 118 Venison Cutlets 3 117 Venison Ragout 5 118