Chapter 4, Nos. 1–32.

MUTTON. No. Page. Baked Mutton Kidneys 19 71 Breaded Lamb Roast 28 75 Broiled Breaded Mutton Chops 15 70 Irish Stew. Mutton Cutlets in all kinds of Vegetables and 18 71 Potatoes Lamb Crown Roast 32 76 Lamb Roast 27 74 Lamb Stew 30 76 Larded Saddle of Mutton, Mock Venison 7 67 Leg of Mutton, English Style 1 65 Leg of Mutton in Milk 2 65 Leg of Mutton with Red Wine 3 66 Mutton Chops with Potatoes 16 70 Mutton Cutlets Broiled 14 69 Mutton Cutlets or Chops 13 69 Mutton Kidney Pudding 20 72 Mutton or Lamb Ragout 29 75 Mutton Pie 25 73 Mutton Prepared. Simply 26 74 Mutton Ragout 21 72 Mutton Roast Salad 24 73 Mutton Steak 12 69 Mutton Stew 6 67 Mutton Stew with White Cabbage 11 69 Mutton Tenderloin 9 68 Mutton with Pickles 23 73 Mutton with Potatoes 22 72 Plain Ragout of Mutton or Lamb 31 76 Roasted Leg of Mutton with Champignons 4 66 Saddle of Mutton a la English Style 8 68 Stewed Mutton Cutlets 17 70 Stewed Rack of Mutton 10 68 Stuffed Roasted Leg of Mutton 5 67