Chapter 1, Nos. 1–68.

SOUPS. No. Page. Apple Soup 50 19 Asparagus Soup with Bouillon 38 15 Barley Gruel Soup 26 12 Barley Gruel Soup with Bouillon 25 11 Barley Gruel Soup with Bouillon 24 11 Bean-Puree Soup with Crab or Lobster Butter 34 14 Bean Soup with Bouillon 33 18 Beer Soup 49 19 Bouillon 1–2 5 Bouillon made of Roast Bones or Meat Remnants 6 6 Bouillon 1–6 5 Bouillon of Beef 5 5 Bouillon of Meat Extract 4 5 Bouillon Rice Soup with Tomatoes 21 10 Bread Sticks for Bouillon 16 9 Butter-Dumpling Soup 8 6 Buttermilk Soup or Sour Milk Soup 67 25 Cauliflower Soup with Bouillon 39 15 Celery Soup with Milk 41 16 Cheese sticks for Bouillon 17 9 Cheese Pastry 18 9 Chicken Bouillon to drink 59 22 Chicken Soup 62 23 Chocolate Soup 55 21 Cold Rice Soup with Apples 23 11 Crawfish or Crab Soup with Marrow Dumplings or Liver Dumplings 57 22 Curdle Soup 14 8 Dumplings for Bouillon, Marrow Dumpling Soup 7 6 Farina-Dumpling Soup 12 7 Farina Soup with Bouillon 30 13 Fish Soup with Fish Dumplings 56 21 Flour Dumplings 19 10 Flour Soup (Wheat) 52 20 Fresh Vegetable Soup with Bouillon 37 15 Green Corn Soup with Bouillon 31 13 Lentil Soup 36 14 Liver-Dumpling Soup 9 7 Marrow Strips for Soup 15 8 Meat-Dumpling Soup 10 7 Milk Soup 54 21 Mock-Turtle Soup 44 17 Oatmeal Soup 32 13 Oxtail Bouillon 3 5 Oyster Soup 58 22 Oyster plant Soup 68 26 Partridge Soup 63 24 Pea Soup with Bouillon 35 14 Pigeon Bouillon to drink 60 23 Pigeon Soup 61 23 Potato Soup 46 18 Potato Soup with Bouillon 45 18 Red Wine Soup 48 19 Red Wine Soup with Sago 65 24 Rice Soup with Bouillon 20 10 Rice Soup with Milk 22 10 Rye Bread Soup 51 20 Rye Flour Soup 53 20 Sago Soup with Bouillon 28 12 Sago Soup with Red Wine or Raspberry Juice 29 12 Sorrel Soup with Bouillon 40 16 Sponge-Dumpling Soup 11 7 Stirred Sponge Dumplings 13 8 Sweet Barley Gruel Soup 27 12 Tomato Soup 42 16 Tomato Soup with Milk 43 17 Tomato Soup with Small Meat or Potato Dumplings 66 25 White Wine Soup 47 18 Wild Game or Poultry Soup 64 24