PART I.

Preparation: ½ lb. of chocolate is grated and mixed well with ¼ cup of warm water and ⅛ lb. of sugar. Dissolve the gelatine in the other ¼ cup of warm water, strain and divide into 3 parts; mix ⅓ of it with the chocolate, ½ teaspoonful of vanilla and ½ pt. of thick whipped cream.