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The Art of Entertaining

In America the art of entertaining as compared with the same art in England, in France, in Italy and in Germany may be said to be in its infancy. But if it is, it is a very vigorous infant, perhaps a little overfed. There is no such prodigality of food anywhere nor a more genu...

Chapters

22. Part 22

The highly intellectual game of Twenty Questions can be played by three or four people or by a hundred. It is an unfailing delight by the wood fire in the remote house in the wo...

20. Part 20

It is an in-door and an out-door feast. The hounds are gathered in a group, the huntsman standing in the centre cracking his whip, and calling each hound by his name. Two or thr...

15. Part 15

They are excellent cooks. A Swedish woman formerly came to my house to cook for dinner parties, and she was equal to any French _chef_. Her price was five dollars; she would do...

26. Part 26

The little Russian, amid the snows, looks for the red candle and the Christmas Tree, and the ice is all alight with gay illuminations. The little Roman boy watches with delight...

2. Part 2

The king's mental position was not illogical; for, with his experience of the servile position of the domestic in Europe, he could not reconcile to his mind the declaration of s...

17. Part 17

There are hangings made of willow bamboo, which can be looped back, or left hanging, which give a window a furnished look, without intercepting the light. Low wooden tables pain...

8. Part 8

Mulligatawny soup is a visitor from India. It should not be too strong of curry powder for the average taste. The stock should be made of chicken or veal, or the liquor in which...

19. Part 19

The favours for the German are often fans, and this time-honoured, historic article grows in beauty and expense every day. And what various memories come in with the fan! It was...

21. Part 21

To learn this difficult game requires months of practice, and great nerve and talent for it. I shall not attempt to define what is meant by "dormy," "divot," "foozle," "gobble,"...

3. Part 3

"The old woman was beating the eggs with animation. 'And the herbs!' cried the old man. 'And the bacon, and the salt,' said the young man. Then we all set to work, chopping the...

27. Part 27

It may not be inappropriate here to say a word or two on minor points. In addressing a note to a lady, whom he does not know well, Tilden should use the third person, as follows:--

6. Part 6

It is to be feared that we are too much in a hurry to be truly conscientious diners. Our men have too many school-tasks yet,--politics, money-making, science, mental improvement...

16. Part 16

Carême, one of the greatest of French cooks, became eminent by inventing a sauce for fast-days. He then devoted several years to the science of roasting in all its branches. He...

25. Part 25

Caudle is a very succulent porridge made of oatmeal, raisins, spices, and rum, all boiled together for several days until it becomes a jelly gruel. It is very much sweetened, an...

10. Part 10

There is a great passion, in the properly regulated woman's heart, for the cleanly part of the household work. The love of a dairy is, with many a duchess, part of the business...

7. Part 7

Table-linen is now embroidered in coloured cottons, or half of its threads are drawn out and it is then sewed over into lace-work. It is then thrown over a colour, generally bri...

14. Part 14

The red wines are sent to Bordeaux and Burgundy, to give strength and quality to the French clarets, as they are very useful for blending. The dry, white wine is rather stronger...

18. Part 18

Wild flowers, ferns, and grasses, the ground-pine, the checkerberry, and the partridge berry make the most exquisite garlands, and it is only of late--when a few great geniuses...

11. Part 11

But it must not be supposed that rich German citizens of the United States do not know how to give a good dinner. Cosmopolitan in everything else, these, the best colonists whom...

24. Part 24

The reign of Louis XV. was equally favourable to the art of entertaining. Eighteen years of peace had made France rich, and a spirit of conviviality was diffused amongst all cla...

23. Part 23

The art of entertaining should be founded first, on good sense, a quiet considerateness, a good heart, a spirit of friendliness; next, a consideration of what is due to others a...

5. Part 5

When tea is served every afternoon at five o'clock, whether or no there are visitors, as is often the case in many houses, the servant--who, if a woman, should always in the aft...

4. Part 4

Then comes _sorbet_, or Roman punch, much needed to cool the palate and to invigorate the appetite for further delicacies. The Roman punch is now often served in very fanciful f...

9. Part 9

This is for the sportsman who cooks his trout himself by a wood fire in the woods; and no other man ever arrives at just that perfect way of cooking a trout. When the trout has...

12. Part 12

I received once from Montpellier a box holding six pounds of these marvellous sweets, which were arranged in layers. Beginning with chocolates in every form, they passed upward...

1. Part 1

In America the art of entertaining as compared with the same art in England, in France, in Italy and in Germany may be said to be in its infancy. But if it is, it is a very vigo...

13. Part 13

Oysters on the half-shell. Soup: _Consommé royale_. Fish: Rudesheimer. Fried smelts, sauce Tartare, Duchess potatoes. Sherry. _Releves_: Boned capon. Roast ham. Champagne. Madei...

28. Part 28

There are literary and artistic and academic _salons_ in Paris, which are the most interesting places to the foreigner, which might be copied in every university town of America...