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The American Reformed Cattle Doctor Containing the necessary information for preserving the health and curing the diseases of oxen, cows, sheep, and swine, with a great variety of original recipes, and valuable information in reference to farm and dairy management

Produced by Barbara Kosker, Bryan Ness and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from scans of public domain works at the University of Michigan\'s Making of America collection.)

Chapters

1. Part 1

Produced by Barbara Kosker, Bryan Ness and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from scans of public domain works at the Unive...

2. Part 2

All our intentions of cure being in accordance with nature's laws, (viz., promoting the integrity of the living powers,) we have termed our system a _physiological_ one, though...

3. Part 3

Its order to supply the materials necessary for animal and vegetable nutrition, we require alternate changes--the former in the diet, and the latter in the soil. Experience has...

4. Part 4

Take the calf's maw, or stomach, and having taken out the curd contained therein, wash it clean, and salt it thoroughly, inside and out, leaving a white coat of salt over every...

5. Part 5

The fourth division of the stomach of the ox is called _abomasum_. It somewhat resembles the duodenum of the horse in its function, it being the true digestive stomach. It is st...

6. Part 6

There is in the animal economy a power, called the vital principle, which always operates in favor of health. If the provocation be gentle, and does not seriously derange the ma...

7. Part 7

"Are these then made in vain? Is man alone, Of all the marvels of creative love, Blest with a scintillation of His essence-- The heavenly spark of reasonable soul? And hath not...

8. Part 8

Suppose the resistance of some local obstruction, as, for example, an accumulation of partly digested food in the manyplus of the ox, and, for want of a due portion of the gastr...

9. Part 9

We have stated, in the preceding pages, that the farmers can generally treat some cases of disease, by simple means, with much better success than some of the regulars; yet ther...

10. Part 10

Whenever the great outlets (skin, lungs, and kidneys) of the animal body are obstructed, morbific and excrementitious substances are retained in the system; they irritate, stimu...

11. Part 11

4th system. The sympathetic, sometimes called _nutritive nerves_. They are distributed to all the organs of digestion, absorption, circulation, and secretion. These four nervous...

12. Part 12

There are various forms of disease in the liver, yet the treatment will not differ much from that of the last-named disease. There is no such thing as a medicine for a particula...

13. Part 13

The operation of tapping has been performed, but with very little success; for, unless the function of the skin be restored, the water will again accumulate. If, however, the di...

14. Part 14

To be given at a dose. Scalded shorts will be the most suitable food, if any is required; but, generally, abstinence is necessary, especially if the animal be fat. If the surfac...

15. Part 15

Under these circumstances, it will be our duty to supply the latter deficiency by carefully anointing the parts with olive oil; at the same time, allow the animal a generous sup...

16. Part 16

"Cattle often suffer from being kept in cold, bleak situations, particularly in the early part of spring, during the prevalence of an easterly wind; in this case, the suppressio...

17. Part 17

"The suppression of perspiration has at all times been thought to have a good deal to do with the production of disease. Without doubt this has been exaggerated. But, allowing t...

18. Part 18

"These facts are valuable, because they show that the cause of the disease is not local--that it is not produced by climate or temperature; for it is found that animals in any t...

19. Part 19

Mix, while hot. Repeat the dose every other day. Make some change in the food. Thus, if the animal has been fed on green fodder for any length of time, let it have a few meals o...

20. Part 20

Mr. Lawson says, "It may be observed that the rams of different breeds of sheep vary greatly in their forms, wools, and fleeces, and other properties; but the following descript...

21. Part 21

"This is a breed of sheep which is characterized by their having no horns; white faces; long, thin, weak carcasses thick, rough, white legs; bones large; pelts thick; slow feedi...

22. Part 22

Dr. Gunther observes, that "the robust constitution of the pig causes it to be less liable to fall sick than oxen and sheep. It would be still less liable to disease, if persons...

23. Part 23

"In the county of Kent, when pork is to be cured as bacon, it is the practice to singe off the hairs by making a straw fire round the carcass--an operation which is termed _swal...

24. Part 24

_Preliminary Remarks._--As oxen, sheep, and pigs are liable to have accumulations of matter, in the form of abscess, resulting from injury or from the natural termination of dis...

25. Part 25

INDIGO, WILD, (_baptisia tinctoria_.) We have made some experiments with the inner portion of the bark of this plant, and find it to be very efficacious in the cure of eruptive...

26. Part 26

The theory of degeneration, without doubt, will assist us to explain the why and wherefore of the potato rot. But this is not all; the community want to know the cause of this d...

27. Part 27

Ophthalmia is supposed to be contagious; yet a mild form may result from external injury, as blows, bruises, or extraneous bodies introduced under the eyelid. The eye is such a...

28. Part 28

Before disease can attack, and develop itself in the bodies of men or animals, the existing equilibrium of the vital powers must be disturbed; and the most common causes of this...

29. Part 29

+------+------+-------+---------+-------+---------+--------- Articles|Weight|Weight| | | | | Salts of food.|in the|in the|Carbon.|Hydrogen.|Oxygen.|Nitrogen.| and |fresh | dry |...