The American Practical Brewer and Tanner

At the first opening of the spring, when the frosts are over, and vegetation begins, sets, or small pieces of the roots of hops, must be obtained from hops that are esteemed the...

Procure your hops of the best quality, rub them in one or more large tubs, pour cold water on them in sufficient quantity to wet them all over, and so let them infuse till the n...

First, or mashing liquor, 168, run your whole quantity of boiling liquor into your mash tun, and when it cools down to the above point of 168, begin to run in your malt graduall...

These worts are to be boiled one hour without the hops, in order to afford the greater facility of skimming the fat off the surface. After they have boiled the first half hour,...

Mr. Felton Mathew, merchant in London, obtained a patent for the above-mentioned object, which may be found in the Repertory of Arts, vol. V. page 73. Mr. Mathew used a press wi...

The production of good malt is, without question, the key-stone of the arch of brewing; therefore the brewer's attention should be invariably directed to this point, as the most...

To any one well acquainted with the nature of fermentation, it must be manifest, that the malt distillers have paid more attention, and made greater progress in the improvement...

This species of grain well managed, and made into malt, will be found alike useful to the brewer and distiller, but it is peculiarly adapted to the brewing of porter; further, i...

The best plan of a well-constructed brewery I conceive to be that of a hollow, or oblong square, where all is enclosed by one or two gateways, (the latter the most complete,) pa...

Transcriber's Note: Part of the last sentence in Footnote 6 is illegible and has been marked [remainder of text is illegible]. In addition, the Contents were moved from the rear...

The aptitude of new hay, malt, and other vegetable matters, to spontaneous combustion, when impacted together by incumbent pressure, and a certain degree of moisture, should be...

The hides, when taken out of the solution of tan, must be dried with the usual precautions, that is to say, so slowly, that the skin does not shrink on the flesh side. With resp...