Public Domain

The American Housewife Containing The Most Valuable And Origina

Produced by Julia Miller and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)

Chapters

4. Chapter 4

Boiled or roasted veal makes a nice dish, chopped fine, and warmed up, with just sufficient water to moisten it, and a little butter, salt, and pepper, added. A little nutmeg, a...

9. Chapter 9

Take green tomatoes, turn boiling water on them, and let them remain in it a few minutes--then strip off the skin, cut the tomatoes in slices, and put them in deep pie plates. S...

3. Chapter 3

The loin of veal is the best piece for roasting. The breast and rack are good roasted. The breast also is good made into a pot pie, and the rack cut into small pieces and broile...

7. Chapter 7

Stir into a quart of flour sufficient lukewarm milk to make a thick batter. The milk should be stirred in gradually, so as to have it free from lumps. Put in a table-spoonful of...

8. Chapter 8

Stir to a cream a pound of powdered white sugar, seven ounces of butter--then add the whites of sixteen eggs, beaten to a stiff froth, half a nutmeg, or a tea-spoonful of rosewa...

11. Chapter 11

Cut into small pieces, and scrape the rind of cymbelines--put them into strong salt and water--let them remain in it three days, then in fair water a day, changing the water sev...

5. Chapter 5

Fresh shad are good baked or boiled, but better broiled. For broiling, they should have a good deal of salt and pepper sprinkled on the inside of them, and remain several hours...

12. Chapter 12

To three pints of French brandy, put four ounces of bitter almonds, or peach meats, and a couple of ounces of sweet almonds--they should be bruised before they are mixed with th...

6. Chapter 6

Take those of a full growth, but perfectly green, put them in salt and water, strong enough to bear up an egg. When they have been in a week, take them out, and wipe them carefu...

10. Chapter 10

Slice up three-quarters of a pound of bakers' bread. Beat eight eggs to a froth, stir in several large spoonsful of sugar, and mix it with a quart of milk, a grated nutmeg. Turn...

14. Chapter 14

When feather beds become soiled or heavy, they may be made clean and light by being treated in the following manner: Rub them over with a stiff brush, dipped in hot soap-suds. W...

13. Chapter 13

Dissolve a couple of drachms of lunar caustic, and half an ounce of gum arabic, in a gill of rain water. Dip whatever is to be marked in strong pearl-ash water. When perfectly d...

2. Chapter 2

258 Plain Custard Pie, 88 259 Rich Baked Custards, 88 260 Boiled Custards, 88 261 Mottled Custard, 89 262 Cream Custard, 89 263 Almond Custard, 89 264 Apple Custard, 90

1. Chapter 1

Produced by Julia Miller and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archiv...

15. Chapter 15

A leg of wether mutton, (which is best flavored) may be known at the market by a round lump of fat at the edge of the broadest part, a little above the letter _a_. The best part...