Category: Cooking & Drinking

Tempting curry dishes

Murrey, Thomas J. (Thomas Jefferson), 1844?-1900· 2 chapters· 6,139 words

AUTHOR OF "Good Things from a Chafing Dish." "Salads and Sauces." "Puddings and Dainty Desserts." "Breakfast Dainties." "Fifty Soups." "Luncheon Dainties." "Practical Carving." "Fifty Salads." "The Book of Entrees." "Cookery for Invalids," Etc., Etc.

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Chapters

1. Part 1

AUTHOR OF "Good Things from a Chafing Dish." "Salads and Sauces." "Puddings and Dainty Desserts." "Breakfast Dainties." "Fifty Soups." "Luncheon Dainties." "Practical Carving."...

2. Part 2

Cut up one pound of raw leg of veal into pieces. Mix a teaspoonful of J. P. Smith's Curry Powder, half a teaspoonful of rice flour, and a saltspoonful of salt together, dip the...