Category: Cooking & Drinking
You may use these recipes with confidence. You will find that we have carefully selected a most pleasing variety of old favorites and new, delicious tempters. Many are pictured in color, so you can see what your results will be. All have been critically tested ... for your pro...
1⅓ cups pastry flour ¾ teaspoon Arm & Hammer or Cow Brand Baking Soda ½ teaspoon salt ⅓ cup butter, or other shortening ¾ cup sugar 1 egg ½ cup nutmeats, coarsely cut 2 ounces (...
1. Part 1You may use these recipes with confidence. You will find that we have carefully selected a most pleasing variety of old favorites and new, delicious tempters. Many are pictured...
3. Part 34. Drop by spoonfuls into deep fat and cook to a rich brown, turning frequently. The fat when ready for frying fritters should be 375° F., or it should brown a cube of bread in...