Chapter 5

In boyhood, I perceived that to my younger sisters mere drops of wine caused coughing and spitting, and the heat of wine to my own palate and throat was offensive. Beer, ale, and porter disgusted me by their bitterness. Porter was peculiarly nauseous to me. I early saw the ill-effects of wine on youths, and was frightened by accounts of college drunkenness. For this reason, as well as from economy, I never became a wine-drinker, further than to drink healths by just colouring water in a glass. I have never dreamed of needing wine, though often in old time ordered by physicians to drink it. Not having then the same power to look over their heads-which experience of their changes and their follies has brought to me-I used to obey a little while, but quickly reverted to my glass of water, and never had reason to believe, from my own case, that there was any advantage from the wine. In 1860-1, the Parisian experiments proved that all alcohol arrests digestion. Since then I have called myself a teetotaler. To me it seems clear that love of the drink, or fear of losing patients by forbidding it, are the true cause of the fuss made in its favour. I grieve that so noble a fruit as grapes should be wasted on wine. The same remark will hold of barley, of honey, of raisins, of dates: from which men make intoxicating drinks. As to tobacco-while I was in Turkey more than fifty years ago, I learned to smoke Turkish tobacco in a long Turkish pipe, partly to relieve evil smells, partly because it is uncivil there to refuse the proffered pipe. I never was aware of good or evil from it, and with perfect ease laid it aside when I quitted the soil of Asia. After this, a cigar was recommended to me in England, as a remedy for loss of sleep, but the essential oil of tobacco so near to my nose disgusted me, and the heat or smoke distressed my eyes. I have never felt any pleasure, rather annoyance, from English smoking; and since the late Sir Benjamin Brodie published his pamphlet against it (perhaps in 1855), I have learned that the practice is simply baneful. They say "it soothes"--which I interpret to mean--"it makes me inattentive and dreamy."

FRANCIS W. NEWMAN. March 2, 1882.

THE REV. MARK PATTISON, B. D.

The story of my personal experiences of alcohol is one which would require more time than I can now command to write properly. I can now only say that I did not begin wine, as a habit, till I was thirty-seven; that, at first, an occasional effect was favourable to the brain power, but always followed by corresponding reaction towards feebleness. About fifty-seven, I was obliged to give up wine altogether; I found great general advantage from doing so, and no disadvantage whatever as regards mental activity. I am now sixty-eight, and take a glass of claret every third day, or oftener. This medicine does not produce any perceptible effect on the brain directly, but I have a fancy that I sleep better after wine; and sleep I have always looked to as the best brain restorative. [Footnote: SLEEP IS THE BEST STIMULANT.--The best possible thing for a man to do when he feels too weak to carry anything through is to go to bed and sleep for a week, if he can. This is the only recuperation of brain-power, the only recuperation of brain-force; because during sleep the brain is in a state of rest, in a condition to receive and appropriate particles of nutriment from the blood, which take the place of those that have been consumed in previous labour, since the very act of thinking consumes or burns up solid particles, as every turn of the wheel or screw of the steamer is the result of the consumption by fire of the fuel in the furnace. The supply of consumed brain-substance can only be had from the nutritive particles in the blood, which were obtained from the food eaten previously; and the brain is so constituted that it can best receive and appropriate to itself those nutritive particles during a state of rest, of quiet, and stillness of sleep. Mere stimulants supply nothing in themselves; they goad the brain, and force it to a greater consumption of its substance, until the substance has been so exhausted that there is not power enough left to receive a supply, just as men are so near death by thirst and starvation that there is not power enough left to swallow anything, and is over.--_Scientific American_.] Spirits I have never drunk; Though I have been a smoker for many years, I cannot say anything as to its effects.

MARK PATTISON. March 16, 1882.

MR. JAMES PAYN.

In common with nine-tenths of my literary brethren, I am a constant smoker. I smoke the whole time I am engaged in composition (three hours _per diem_), and after meals; but very light tobacco-- _latakia_. [Footnote: Latakia, or Turkish, are called mild tobaccos, and although they produce dryness of the tongue, from the ammonia evolved in their smoke, they do not upset the digestion so materially, nor nauseate so much as the stronger tobaccos, unless they are indiscriminately used.--DR. B. W. RICHARDSON. ("_Diseases of Modern Life_")] That it stimulates the imagination, I have little doubt; and as I have worked longer and more continuously for thirty years than any other author (save one); I cannot believe that tobacco has done me any harm. Those who object to it have never tried it, or find it disagrees with them. How can they, therefore, be in a position to judge? I find cigars disagree with me but I do not on that account pronounce them unwholesome for everybody. I drink very little alcohol--only light claret, and occasionally dry champagne--but I do not know what effect drinking alcohol has upon composition.

JAMES PAYN.

MR. EIZAK PITMAN, AUTHOR OV "FONOGRAFI OR FONETIK SHORTHAND," AND ORIJINATER OV THE SPELING REFORM.

If a breef skech ov mei leif, and the deietetik maner ov it, wil be ov servis tu you, ei gladly giv it. Your rekwest abzolvz me from the impiutashon ov boasting. If you make it publik, pray let it be printed in the parshiali reformd speling in hwich it iz riten.

Ei hav been an abstainer from the stimiulant alkohol nearli all mei leif, and ei hav alwayz refraind from the seduktiv influens ov the sedativ tobako. Ei hav therefor no eksperiens tu ofer ov their use, eksept that about 1838 ei woz rekomended tu take a glas ov wein per day az a tonik, and az a remedi for dispepsia, hwich then began tu trubel me. After obeying this medikal preskripshon for a year or two, and feinding no releef from it, ei gave up both the wein and the use ov flesh, "the brandi ov deiet;" the dispepsia disapeard, and haz never vizited me sins.

Ei am nou verjing on seventi. Ei intensli enjoi leif and labor, and rekweir nuthing beyond the laborz ov the day, and the walk tu and from mei ofis, hwich iz a meil, tu indius refreshing sleep. Ei keep up mei leif-long praktis ov reteiring at ten o'klok, and being at mei desk at siks. About three yearz ago ei adopted the kustom ov taking a siesta for half an our after diner. It iz wel, az Milton obzervz, tu giv the bodi rest diuring the ferst konkokshon ov the prinsipal meal.

The uzhual sumer vizit tu the sea-seid woz unnon tu me til ei woz fifti yearz ov aje. From 1837 (the date ov the publikashon ov "Fonografi") tu 1861 (the date ov mei sekond maraje), nearli a kworter ov a sentiuri, ei wurkt on from siks in the morning til bed-teim, ten o'klok, without an intervening thought ov a holiday. Ei felt no wont ov a temporeri respit from labor bekauz ei tuk no ekseiting food or drink; and ei shud az soon hav meditated a breach in the Dekalog az a breach in mei daili round ov diutiz bei eidling at the sea-seid. In 1861 ei relakst, and komenst the praktis ov leaving mei ofis at siks in the evening. At the same teim ei komenst viziting the variiis watering plasez, or going tu the Kontinent in the sumer for four or feiv weeks. This rekriashon ei have taken more for the sake ov mei weif and two sunz than from eni feeling ov nesesiti for it on mei own part.

From mei own eksperiens ov the benefits ov abstinens from the sedativ alkohol, and the stimulants tobako and snuf; and mei obzervashon ov the efekts ov theze thingz on personz who indulj in them, ei hav a ferm konvikshon that they ekserseiz a dedli influens on the hiuman rase.

EIZAK PITMAN. March 25, 1882.

M. GASTON PLANTE.

I am much flattered by the interest that you attach to my opinion on the subject of the influence that certain substances can have upon thought and upon intellectual work. I must tell you frankly that I have not found that tobacco or alcohol have an advantageous influence. It is true that I have not made much use of them--I have never taken pure spirits, such as brandy, but only of wine containing a little. I have been obliged sometimes, in trying to fortify my health, to take some Bordeaux wine, and I have not observed that any appreciable effect resulted from it upon the facility of intellectual work. From the point of view of health, I counted particularly upon the iron contained in good Bordeaux wine, but I have found that the alcohol in the wine over-excited the nervous system, provoked sleeplessness and cramps; and I have finally adopted as a drink wine mixed with water, and even this in very small quantities. As to tobacco, I have also tried it; and far from thinking that it favours intellectual work, I believe, with one of our learned writers (the Abbe Moigno, Editor of the "_Journal du Mondes_"), that its use tends to weaken the memory. Neither do I make use of coffee, which equally excites the nervous system, although, like all the world, I have observed that this substance gives a certain intellectual activity. What I have found out most clearly is what everyone has observed from time immemorial--that the clearest ideas, the happiest and most fruitful expressions, come in the morning, after the repose of the night, and after sleep--when one has it, but of which I have not a very large share. I attach so much importance to the ideas which come during the night or in the morning, that I have always at the head of my bed paper and pencil suspended by string, by the help of which I write every morning the ideas I have been able to conceive, particularly upon subjects of scientific research. [Footnote: Curtis, I think, says that whenever Emerson has a "happy thought," he writes it down, be it dawn or midnight, and when Mrs. Emerson, startled in the night by some unusual sound, cries, "What is the matter? Are you ill?" the philosopher's soft voice answers, "No, my dear, only an idea."-- _Appleton's New York Journal, Nov., 1873.] I write these notes in obscurity, and decipher and develop them in the morning, pen in hand. This is the reply I can make to your interesting enquiry. I shall be happy to know the conclusion to which you will be conducted by the information which you will have been able to collect.

GASTON PLANTE.

THE REV. A. PLUMMER, HEAD MASTER OF THE DURHAM COLLEGE. University Tutor and Lecturer, and University Proctor.

I am a firm believer in the value of a moderate use of tobacco and alcohol for the brain worker. I generally smoke one pipe in the morning, _before_ work, and one at night, _after_ work (or the equivalents of a pipe). I seldom smoke _while_ I work, and do not find it helpful. I drink two glasses of sherry (or their equivalents), as a rule daily, and take them at late dinner--not at lunch. If troubled with sleeplessness, I find a glass of sherry, and a few biscuits, followed by smoking, a tolerably safe cure, but not always to be relied upon. I should be very sorry to attempt to do without these two helps. Of the two I believe the smoking to be the more valuable, especially when (what is far worse than heavy work) _worry_ is pressing upon one. I am wholly sceptical as to the value of work before breakfast. Let a man get up as early as he likes: but don't let him try to work on an empty stomach. The Irishman was wise who said that when he worked before breakfast, he always had something to eat first.

A. PLUMMER April 6, 1882.

MR. EDWARD POCKNELL, (POCKNELL'S PRESS AGENCY AND LONDON ASSOCIATED REPORTERS.)

In reply to your letter, I should say that tobacco has some action on the brain; but I think its action different in different people, and at different times in the same person. I think the action soothing after food, but exciting on an empty stomach. In the former case I think it promotes thinking in this way:--that the mind concentrates its attention better during the mechanical operation of "puffing", than when it is liable to be disturbed when not so occupied. For this reason I should say that smoking does help to get through work late at night. I find frequently that having commenced to write with a fresh pipe in my mouth, I go on a long time after it goes out; but as it remains in my mouth, it seems to have almost the same effect till the discovery, at some pause, that my pipe is out; and then it is a relaxation to spare a moment to refill it. I do not look upon smoking as a necessity to mental labour; but it seems to me, as a smoker, an agreeable and useful method for concentrating thought upon any subject. But I think it would be difficult to lay down any general rule for persons of different constitutions.

E. POCKNELL. March 10, 1882.

PROFESSOR GEORGE RAWLINSON.

Although it does not appear to me that the method of your enquiry can lead to any important results, you are quite welcome to any information that I can give you on the subject. I was brought up to take daily a moderate amount of beer or wine, and have continued to do so all my lifetime, with the exception that my beer has been cut off, and I have been recommended to take a little brandy and soda-water, or whiskey and soda-water instead. I smoked an occasional cigar when I was young, but never much liked tobacco, and gave up the practice entirely when I was about five and twenty. I have never tried leaving off alcoholic liquors, being advised medically that it would probably be injurious to me to do so. I am, therefore, quite unable to say what effect my doing so would have on my powers of thought and work.

GEORGE RAWLINSON. March 28, 1882.

MR. CHARLES READE.

Your subject is important, and your method of enquiry sound. I wish I could throw any light, but I cannot more than this. I tried to smoke five or six times, but it always made me heavy and rather sick; therefore, as it is not a necessary of life, and costs money, and makes me sick, I spurned it from me. I have never felt the want of it. I have seen many people the worse for it. I have seen many people apparently none the worse for it. I never saw anybody perceptibly the better for it.

C. READE. Feb. 2, 1882.

MR. THOMAS ALLEN REED.

You ask me whether I have found tobacco or wine a help to me in my work. No! As to the first, for the sufficient reason that I have never tried it. I never smoked a pipe or a cigar in my life, and have no intention of commencing the practice. When, more than thirty years ago, I entered upon my profession, I was told by my _confreres_ that I should soon follow their example, and they smiled at my innocence when I declared that I thought they were mistaken. As to alcohol, I am not a teetotaler, but I think I can truly say that I never found the least benefit from wine or beer in my daily or nightly work. Indeed, I consider them rather a hindrance, having a tendency to make one heavy and sleepy. I have been, and am still, a tolerably hard worker, without the use of artificial stimulants, and judging from my own experience, and that of many others with whom I have been connected in my professional labours, I don't believe in their efficacy. If I take a glass of wine occasionally (not a frequent indulgence with me) it is because I like it, not because I think it helps me in my work.

T. A. REED. Feb. 18, 1882.

DR. JULIUS RODENBERG.

I have smoked from my seventeenth year, and could not do without it now. On the whole, I am but a moderate smoker, and seldom smoke whilst walking, but at work I must have my cigar, and find it agrees very well with my health. Most of my learned and literary friends smoke; but two or three of them have given it up in their later years without visible effect upon their health or mental strength. As to alcohol, I could not stand to drink brandy. Sometimes I drink a glass, but only as an exception. I find it much more convenient for me, and a good help to work, to take now and then a bottle of hock or champagne; but, as a rule, I drink half a bottle of claret at dinner, and a pint of beer at supper. I generally write in the morning from nine to half-past one, when I dine; and from five o'clock in the afternoon to nine, when I take supper, but I could not bear to drink either wine or beer while at work.

JULIUS RODENBERG. March 12, 1882.

DR. W. H. RUSSELL.

I am not able to give you any very positive expression of opinion on the matter respecting which you write, but I can say that I have smoked tobacco and taken wine for years, and though I cannot aver that I should not have done as well without them, I have felt comforted and sustained in my work by both at times, especially by the weed. However, I was very well in the last campaign in South Africa, where for some time we had neither wine nor spirits. Climate has a good deal to say to the craving for a stimulant, and men in India, who never drink in England, there consume "pegs" and cheroots enormously. Of course, tobacco is to be put out of account in relation to great workers and thinkers up to the close of the middle ages, but the experience of antiquity would lead one to infer that the moderate use of wine, at all events, was not unfavourable to the highest brain development and physical force. Bismarck and Moltke are very great smokers; neither is a temperance man. In effect, I am inclined to think that tobacco and stimulants are hurtful mostly in the case of inferior organizations of brain physique, where their use is only a concomitant of baser indulgences, and uncontrolled by intelligence and will. I am quite in favour, therefore, of legislative interference, and almost inclined to supporting the Permissive Bill.

W. H. RUSSELL. Feb. 23, 1882.

(For) MR. JOHN RUSKIN.

You are evidently unaware that Mr. Ruskin entirely abhors the practice of smoking, in which he has never indulged. His dislike of it is mainly based upon his belief (no doubt a true one) that a cigar or pipe will very often make a man content to be idle for any length of time, who would not otherwise be so. The excessive use of tobacco amongst all classes abroad, both in France and Italy, and the consequent spitting everywhere and upon everything, has not tended to lessen his antipathy. I have heard him allow, however, that there is reason in the soldiers and the sailors' pipe, as being some protection against the ill effects of exposure, etc. As to the effect of tobacco on the brain, I know that he considers it anything but beneficial.

Feb. 12, 1882.

KESHUB CHUNDER SEN.

The problem you have undertaken to solve is, indeed, one of intense importance and interest, and all who can ought to help its solution in the interests both of science and morality. I feel thankful for the honour you have done me in inviting my opinion on the subject. As a teetotaler I abstain wholly from intoxicating drinks and stimulants, and discourage the use of the same in others. From boyhood up to the present time--I am now 44--I have never been in the habit of drinking or of smoking, nor did it ever occur to me that such habits were essential to health or helpful to brain work. It is my firm conviction that neither the head nor the hand derives any fresh power from the use of stimulants. It is only habits already contracted which give to alcohol and tobacco their so-called stimulating properties, and engender a strong craving for them, which those who are not enslaved by such habits never experience. I must not, however, place alcohol and tobacco on the same level. The latter is comparatively harmless; the former is a prolific source of evil in society, and often acts like deadly poison.

KESHUB CHUNDER SEN. July 29, 1882.

M. JULES SIMON.

Some twenty years ago I had occasion to study the condition of the working classes, when I did not fail to observe the pernicious effects produced upon their health and morals by the use of Strong liquors. I remember that one of the most painful results of my inquiry was that whilst some look for pleasure in the abuse of intoxicating liquor, others, unable to procure sufficient food, seek to blunt the edge of their appetite by drinking a little brandy. As my researches were made so long ago, my testimony will now be of little value. Everything changes in twenty years, and I would fain hope that during this period a change for the better has taken place in the habits of the people. I have not much to say on the use of tobacco. I believe that when taken in excess, it has a stupefying effect. I know that it may act as a poison, for a friend of mine, a member of the Senate, who has just died, assured me repeatedly that he was dying from the effects of constant smoking.

I look upon the use of tobacco, as a practice much to be deprecated, as its tendency is to separate men from the society of women.

JULES SIMON. March 8, 1882.

PROFESOR SKEAT.

As to the benefit of alcohol and tobacco, my opinion is that there is no _general_ rule. As for myself, my experience is, that the less stimulant I take, the better--I have given up beer with benefit to myself, and I have almost given up wine. I take, on an average, about five glasses of claret per week, more by way of luxury than of use. Tobacco I never use, as smoking seems to me to be rather a waste of time.

WALTER W. SKEAT. March 18, 1882.

M. BARTHELEMY ST. HILAIRE.

I have no difficulty in making known to you my views on the effects of tobacco and alcohol. I believe both to be extremely injurious, as they are the cause of many diseases, even when taken in small quantities, and much more so when indulged in to excess. I have never used them personally, but I have only too often observed their baneful influence on individuals of my acquaintance. I do not even consider wine to be harmless, especially as it is most usually adulterated. I have abstained from it for many years, indeed for nearly a lifetime, with great advantage. In our climate none of these stimulants are needed, and I very much question whether they are more necessary elsewhere.

Accept my thanks for the questions you have addressed to me.

B. ST. HlLAIRE. Feb. 24, 1882.

MR. W. SPOTTISWOODE, D. C. L., LL. D., PRESIDENT OF THE ROYAL SOCIETY.

In reply to your enquiry, I beg to say that I have never smoked, and that I take wine only at meals, and in moderation. I have never observed any noticeable effect from wine so taken on mental work, but should think it quite insignificant.

W. SPOTTISWOODE.

DR. C. W. SIEMENS, D. C. L., F. R. S.

My experience has only extended to a very moderate use of alcohol and tobacco. I find that even the most moderate use of tobacco is decidedly hurtful to energetic mental effort. With regard to alcohol, a very moderate amount does not appear to depress the mental condition, under ordinary circumstances, but I find that although I never indulged in its use I can do very well without it, and I am doing with less and less. Under certain conditions, however, I find that alcohol has a beneficial effect in restoring both mind and body to a state of power and activity.

C. W. SIEMENS. Dec. 4th, 1882.

MR. G. BARNETT SMITH.