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Soil Culture Containing A Comprehensive View Of Agriculture Hor

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Chapters

6. Chapter 6

Bones are one of the most valuable manures. They yield the phosphates in large measure. On all land needing lime, they are very valuable. The heads, &c., about butchers' shops w...

28. Chapter 28

Trees should be transplanted in spring in cold climates, and in autumn in warm regions. The top should be lessened about as much as the roots have been by removal. Cutting off s...

24. Chapter 24

_Plant the large potatoes and plant them whole._ From a small eye or a small potato to the largest they will vegetate equally well. And in a wet, cool season, the small seed wil...

5. Chapter 5

They also need water. If a rivulet runs near the apiary, it is well. If not, place water in shallow pans, with pebbles in them, on which the bees can stand to drink. Change the...

4. Chapter 4

This vegetable is equal or superior to green peas, and by taking all the pains recommended above, in the beginning, an abundance can be raised for twenty years, on the same bed,...

21. Chapter 21

This is a hardy biennial, highly prized as a garnish, and as a pot-herb for flavoring soups and boiled dishes. The large-rooted variety is used for the table, as carrots or pars...

20. Chapter 20

_Soil._--A theory that has had many adherents is that trees raised on poorer and harder land than that they will occupy in the orchard, will grow more vigorously, and do better,...

13. Chapter 13

Another very simple method may be arranged in the house. It is a reservoir--a barrel or cask--set perhaps two and a half feet from the floor, and a little hatching trough a few...

10. Chapter 10

THE INFALLIBLE MARKS OF THE MILKING QUALITIES OF COWS.--M. Francis Guenon, of France, has published a treatise, in which he shows, by external marks alone, the quality and quant...

11. Chapter 11

_Gathering_--is performed by hand, or with a cranberry-rake. Hand-picking is best for the vines, but is more expensive. If a rake be used, it will draw out some small runners an...

18. Chapter 18

This is a hardy plant from Southern Europe. The root in substance, or the extracted dried juice, is much used. Needs a deep, rich soil. It is propagated by cuttings of roots set...

15. Chapter 15

_Pruning_--is the most important part of successful grape-culture. Mistakes on this subject are very injurious. Let vines grow in their own way, and you will have much wood and...

26. Chapter 26

In our article on manures, we have shown that it is the texture of soils, and their power to control moisture and heat, that renders them productive: hence, no soil can be poor...

25. Chapter 25

_The Victoria, Mammoth, and Scotch Hybrid_, all of which (if they be really distinct) are fine and large, under proper culture. There is much of the old inferior kind, which gen...

17. Chapter 17

These are designed to force an early growth of plants. It is done by the use of solar heat, and that arising from fermenting manures, combined. The following directions for cons...

14. Chapter 14

The plan of a garden is a matter of taste, and depends much upon its size and necessary situation. We prefer ornamental shrubs in front of the house, the flowers adjoining it an...

12. Chapter 12

The white is merely ornamental. The large purple is one of the greatest luxuries of the vegetable garden. Plant seeds in hotbed at the time of planting tomatoes or peppers. Set...

8. Chapter 8

Rennet, or the calf's stomach, is used, as nature's agent to turn the milk, or to curdle it without having it sour. There are many fanciful ways of preparing the rennet, putting...

7. Chapter 7

5. Get out the buttermilk, and salt thoroughly within fifteen minutes after churning, either with water or without, as you prefer. Mix the salt thoroughly in every particle. Put...

19. Chapter 19

Hence the first study of a soil culturist should be to ascertain how he shall so mix and manage the materials at his command, as to cause them to retain moisture for the longest...

23. Chapter 23

ONONDAGA.--American origin. Equally good on pear or quince. Large, hardy, and very productive tree. The fruit is very large, fine golden yellow when ripe. Excellent for market....

27. Chapter 27

This is a hardy annual, raised from seed on any good soil, with no care but keeping free from weeds. The seed is small, and may not vegetate well in dry, warm weather, without a...

22. Chapter 22

_Curled Leaves_ is another evil among peach-trees, occurring before the leaves are fully grown, and causing them to fall off after two or three weeks. Other leaves will put out,...

16. Chapter 16

Unless the weather be very wet, clover will cure in this way, without opening until time to haul it in, and will retain its beautiful green color, almost equal to that of Englan...

2. Chapter 2

_Transplanting._--This is fully treated elsewhere in this work. We give under each fruit only what is peculiar to that species. In mild climates transplant in the fall, and in c...

3. Chapter 3

Now, it is contrary to all laws of vegetation and climate, that a given fruit should be good in one county and useless in the next, if they have an equal chance in each place. A...

9. Chapter 9

This is the most valuable of all American products of the soil, not excepting wheat or cotton. It is used for human food all over the world. And there is no domestic animal or f...

1. Chapter 1

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29. Chapter 29

5. To make higher-colored wines let the pomace stand from four to twenty-four hours before pressing. They will be dark in proportion to the length of time the pomace stands.