Category: How To ...

Social Life; or, The Manners and Customs of Polite Society

E-text prepared by Curtis Weyant, Linda Cantoni, and the Project Gutenberg Online Distributed Proofreading Team (http://www.pgdp.net) from page images generously made available by the Preservation Department, Kelvin Smith Library, Case Western Reserve University (http://librar...

Chapters

1. Chapter 1

E-text prepared by Curtis Weyant, Linda Cantoni, and the Project Gutenberg Online Distributed Proofreading Team (http://www.pgdp.net) from page images generously made available...

2. Chapter 2

Do not introduce people in public places. Do not, even if a friend should overtake you and walk by your side for some distance, or should meet and talk with you, introduce him t...

3. Chapter 3

This, even if an exception, shows what attentive listening may accomplish toward social success. Let it be mentioned here, however, that no one individual should be so carried a...

4. Chapter 4

Never address persons by their initials, as: "Mrs. W.," "Miss C.," "Mr. D.;" give them instead their full name. Neither should you call young ladies, "Miss Mollie," or "Miss Jen...

5. Chapter 5

Before Marriage, the bride expectant in paying her farewell calls, leaves her own separate card, together with that of her mother or chaperon, with all acquaintances she may wis...

6. Chapter 6

It sometimes happens that a newly-married lady, or a newcomer in some city, through severe illness, a season of mourning, or devotion to home duties, finds herself, in a year or...

7. Chapter 7

Invitations to evening parties and private balls are less elaborate than formerly; the word "party" or "ball" is never used unless on the occasion of some public affair, such as...

8. Chapter 8

A friendly note of invitation, beginning somewhat after this fashion: "Mr. Smith and I would be pleased to have you and Mr. Brown, etc.," would be accepted or declined in the sa...

9. Chapter 9

As to the gentleman, it will be well for him also to watch carefully as to the disposition of the lady and her conduct in her own family. If she be attentive and respectful to h...

10. Chapter 10

Beginning and conducting courtship as this chapter directs, avoiding the errors and following the directions it specifies, will just as surely render all superlatively happy as...

11. Chapter 11

The lady does not make any ceremonious calls after this announcement has been made, it being supposed that before this occurs she shall have left cards upon all her friends. If...

12. Chapter 12

The Veil is usually of thin, sheer tulle, as this is most becoming to the face, but those brides who can display fine old point on this occasion will be very apt so to do. If th...

13. Chapter 13

Do be truthful; do avoid exaggeration; if you mean a mile say a mile, not a mile and a half; if you mean one say one, and not a dozen.

14. Chapter 14

Punctuality at the table should be taught first of all. The little table observances so necessary to refinement of manner should be early inculcated. Table manners (see proper d...

15. Chapter 15

Very pretty favors besides flowers are frequently laid at the ladies' plates to serve as souvenirs of the occasion. The location card or name card may be very beautifully painte...

16. Chapter 16

The table itself should be spread with clean linen, first overlaying the surface with a sub-cloth of double canton flannel, felting, or a white blanket that has seen its best da...

17. Chapter 17

Individual salts are an American fashion. If used, it is proper to take salt from them with the knife, if they are the open salts. In the most stylish circles great favor is sho...

18. Chapter 18

Some lover of this social repast says, "Suppers have always been invested with a peculiar charm. They are the most conversational, the most intimate and the most poetical of all...

19. Chapter 19

If a lady from weariness, or any other cause, should wish to stop at any time in the dance, the gentleman must, without any comment, at once lead her to a seat, and remain with...

20. Chapter 20

If the musicale is for afternoon, it partakes of the nature of the matinée. Bonnets are to be worn. Refreshments are not necessarily served. The afternoon is often selected when...

21. Chapter 21

At very formal luncheons each dish is served as a separate course. Instead of coffee being served in the drawing-room, as after dinner, the hostess dispenses it at the luncheon...

22. Chapter 22

Some ladies invite several young girls to help serve and entertain, and, in the eyes of the masculine half of creation, this adds greatly to the beauty of the picture; for ever...

23. Chapter 23

There is a big, red barn on a fine old farm, that is easily reached by city friends, and there, every year, is given an autumn revel in the shape of a genuine "barn dance." The...

24. Chapter 24

The phrase, "Candle Party," is somewhat difficult to define, but the name and the custom have come down from olden times. It used then to be the habit to serve all who called wi...

25. Chapter 25

Should the lady accept the invitation, the gentleman must secure the best seats within his means. To ask a lady to accompany you to a place of amusement, and incur the risk of b...

26. Chapter 26

"Women who ride bicycles should make it a law with themselves never to ride after a feeling of weariness comes over them," said a well-known physician. "I just came from visitin...

27. Chapter 27

This tact is in great measure a natural gift, but it can be cultivated, and is well worth the trouble. Nothing can be so utterly painful in society as the tactless person who is...

28. Chapter 28

Members of the Cabinet call upon the President on the first of January and the Fourth of July. They are required to pay the first calls, either in person or by card, to the Vice...

29. Chapter 29

It is only by real study that a woman grows to understand and analyze her "type" and suit all accessories to her own personality; to adjust, as it were, her "relations." Art, af...

30. Chapter 30

Brown-black hair, steel-gray eyes, fair skin with color in cheeks, may wear all greens (save the very light), cream-white, fawns, grays, browns, reds, violet, a rich pink, and a...

31. Chapter 31

For balls, operas or entertainments of corresponding splendor, a woman, when she is not herself the hostess, may wear any number of well-chosen jewels. It is quite correct to be...

32. Chapter 32

Evening dress is to be worn at balls, large dinners, parties and the opera. It is never worn at church, save in case of an evening wedding. It is never worn anywhere on Sunday....

33. Chapter 33

The complimentary conclusion, "Yours truly," "Very truly yours," "Very respectfully," etc., should begin about the middle of the page on the next line below the body of the lett...

34. Chapter 34

A gentleman, in presenting a letter of introduction to a lady, may, if she should be at home, make his first call when sending in his letter and card, whereon should be designat...

35. Chapter 35

Stairs are a necessity, and their comfort and sightliness depend on several features. Steps must be broad and deep, landings wide and windowed, if may be. If they must be crowde...

36. Chapter 36

The shelves are so arranged as to accommodate the different sizes of Japanese bric-à-brac. The small cabinet in the upper left-hand corner is simply a smooth bit of the board, f...

37. Chapter 37

Never read in bed or when lying upon the sofa. Sit with your back to the light as much as possible. Attend to your digestion. Do not work longer than two hours without closing y...

38. Chapter 38

When corns appear, they may be accepted with resignation as lifelong acquaintances. Seldom, indeed, do they quit the victim, who has invited them by ill-advised pinchings and sq...