Part 3

No. 15. Some Destructive Potato Diseases: What They Are and How to Prevent Them. Pp. 8. No. 16. Leguminous Plants for Green Manuring and for Feeding. Pp. 24. No. 18. Forage Plants for the South. Pp. 30. No. 19. Important Insecticides: Directions for Their Preparation and Use. Pp. 20. No. 20. Washed Soils: How to Prevent and Reclaim Them. Pp. 22. No. 21. Barnyard Manure. Pp. 32. No. 22. Feeding Farm Animals. Pp. 32. No. 23. Foods: Nutritive Value and Cost. Pp. 32. No. 24. Hog Cholera and Swine Plague. Pp. 16. No. 26. Sweet Potatoes: Culture and Uses. Pp. 30. No. 27. Flax for Seed and Fiber. Pp. 10. No. 28. Weeds; and How to Kill Them. Pp. 30. No. 29. Souring of Milk and Other Changes in Milk Products. Pp. 23. No. 30. Grape Diseases on the Pacific Coast. Pp. 16. No. 31. Alfalfa, or Lucern. Pp. 23. No. 32. Silos and Silage. Pp. 31. No. 33. Peach Growing for Market. Pp. 24. No. 34. Meats: Composition and Cooking. Pp. 29. No. 35. Potato Culture. Pp. 23. No. 36. Cotton Seed and Its Products. Pp. 16. No. 37. Kafir Corn: Characteristics, Culture, and Uses. Pp. 12. No. 38. Spraying for Fruit Diseases. Pp. 12. No. 39. Onion Culture. Pp. 31. No. 40. Farm Drainage. Pp. 24. No. 41. Fowls: Care and Feeding. Pp. 24. No. 42. Facts about Milk. Pp. 29. No. 43. Sewage Disposal on the Farm. Pp. 22. No. 44. Commercial Fertilizers. Pp. 24. No. 45. Some Insects Injurious to Stored Grain. Pp. 32. No. 46. Irrigation in Humid Climates. Pp. 27. No. 47. Insects Affecting the Cotton Plant. Pp. 32. No. 48. The Manuring of Cotton. Pp. 16. No. 49. Sheep Feeding. Pp. 24. No. 50. Sorghum as a Forage Crop. Pp. 24. No. 51. Standard Varieties of Chickens. Pp. 48. No. 52. The Sugar Beet. Pp. 48. No. 53. How to Grow Mushrooms. Pp. 20. No. 51. Some Common Birds in Their Relation to Agriculture. Pp. 40. No. 55. The Dairy Herd: Its Formation and Management. Pp. 21. No. 56. Experiment Station Work--I. Pp. 30. No. 57. Butter Making on the Farm. Pp. 15. No. 58. The Soy Bean as a Forage Crop. Pg. 24. No. 59. Bee Keeping. Pp. 32. No. 60. Methods of Curing Tobacco. Pp. 16. No. 61. Asparagus Culture. Pp. 40. No. 62. Marketing Farm Produce. Pp. 28. No. 63. Care of Milk on the Farm. Pp. 40. No. 64. Ducks and Geese. Pp. 48. No. 65. Experiment Station Work--II. Pp. 32. No. 66. Meadows and Pastures. Pp. 24. No. 67. Forestry for Farmers. Pp. 48. No. 68. The Black Rot of the Cabbage. Pp. 22.

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Transcriber Note

Illustrations were moved to prevent splitting paragraphs.

End of Project Gutenberg's USDA Farmers' Bulletin No. 43, by Theobald Smith