Public Domain
The following Receipts for Pastry, Cakes, and Sweetmeats, are original, and have been used by the author and many of her friends with uniform success. They are drawn up in a style so plain and minute, as to be perfectly intelligible to servants, and persons of the most moderat...
A quarter of a pound of boiled sweet potato. Three eggs. A quarter of a pound of powdered white sugar. A quarter of a pound of fresh butter. A glass of mixed wine and brandy. A...
3. Chapter 3Eight calf's feet. Three quarts of water. A pint of white wine. Three lemons. The whites of six eggs. Half an ounce of cinnamon. Half a pound of loaf-sugar, broken into lumps.
4. Chapter 4A pound of flour, sifted. Half a pound of butter. Half a glass of wine, and a table-spoon of rose-water mixed. Half a pound of powdered white sugar. A nutmeg, grated. A tea-spoo...
5. Chapter 5When it is light, add half a pint more of lukewarm water; and make its with a little more flour, into a dough. Knead it very well for ten minutes. Then divide it into small piec...
1. Chapter 1The following Receipts for Pastry, Cakes, and Sweetmeats, are original, and have been used by the author and many of her friends with uniform success. They are drawn up in a sty...
6. Chapter 6Two hundred large fresh oysters. Four table-spoonfuls of strong vinegar. A nutmeg, grated. Three dozen of cloves, whole. Eight blades of mace, whole. Two tea-spoonfuls of salt i...