Category: Cooking & Drinking
4—Chip the ice in small pieces and mix with coarse ice cream salt in the proportion of 3 to 6 parts of ice to one of salt. The 3 to 1 mixture may be used if quicker freezing is desired, but a larger swell is obtained by using the 6 to 1 mixture.
Peel the skins from 1 can of apricots, then mash through a sieve. Add the apricot juice, the juice of 1 lemon and 1 orange, 1 cup sugar, and 1 cup water to the apricot pulp. Fre...
1. Part 14—Chip the ice in small pieces and mix with coarse ice cream salt in the proportion of 3 to 6 parts of ice to one of salt. The 3 to 1 mixture may be used if quicker freezing is...
3. Part 3Combine the water, sugar, and spices and boil 5 minutes. Cool, add to the grape juice and freeze until the frappé stage is reached, or about 3 hours. Stir at the end of the firs...
4. Part 4Page ICE CREAMS Apple Mint 3 Banana 3 Caramel 3 Chocolate No. 1 3 Chocolate No. 2 4 Coffee 4 Date 4 Ginger-Orange 5 Golden Glow 5 Grape-Nuts 5 Lemon 6 Marshmallow 6 Nut and Rais...