Seasoning Suggestions Revealing the Chef's Seasoning Secrets for Improving Over One Hundred and Fifty Dishes With Lea & Perrins' Sauce

A delicious combination calls for 1 cupful of cooked and cubed veal and ½ cupful of rice in place of the meat required in the above recipe. Proceed as usual, shaping the croquet...

It is almost unbelievable until you have tried it--to discover how surprisingly delicious just a drop or two of =Lea & Perrins' Sauce= can make a soft-boiled breakfast egg taste...

After all, there are only a certain number of meats and fishes--and a tiresomely small number, too, we often think. But the thing that makes them seem more varied--the different...

In soups and chowders, where herbs and spices are such an important element, =Lea & Perrins' Sauce=, an unusual blending of many spices and flavors, forms the finest possible ad...

This Appetizer Dressing is made by combining in the proper proportions, the finest table catsup with the finest table sauce--=Lea & Perrins' Sauce=--the original Worcestershire....

In pickling, we think first of Grandmother and the delicious catsups, pickles and chutneys which she served with Sunday-night suppers and wonder why we see these delicious relis...

In salad dressings, where flavor and spices are the very heart of the recipe, =Lea & Perrins' Sauce= reaches the height of its seasoning power. You cannot imagine how delicious...

At no other time do we so desire tasty, spicy piquant food as when we have a chafing dish supper. And there is no other dish wherein the supreme quality of =Lea & Perrins' Sauce...

Delicious and different sandwich fillings, for picnics or party refreshments, depend for their distinction, not so much upon the meat or cheese which is used as a filling, but u...

One of the greatest problems in the average household is what to do with meat, fish or vegetables which are of too small a quantity to serve alone and yet too worth-while to be...