Part 2

{=_uncooked, dried_= { { { =PRUNES, _pitted_= {=½ cup= {=1 cup= { {(=_3 ozs._=) {(=_6 ozs._=) 1. Put through {=_uncooked, dried_= { { medium knife of { =APRICOTS= {=¼ cup= {=½ cup= food chopper { {(=_1½ ozs._=) {(=_3 ozs._=) {=_seedless_ RAISINS= {=⅔ cup= {=1¼ cups= {=_shelled_ NUTS= {=¾ cup= {=1¾ cups=

{=PET MILK= {=¼ cup= {=½ cup= 2. Put ground fruit {=_grated_ ORANGE= { { mixture into bowl { =RIND= {=½ teasp.= {=1 teasp.= and add {=SALT= {=⅛ teasp.= {=¼ teasp.=

3. Mix thoroughly until milk is absorbed. Chill. Shape about a teaspoonful of the mixture into round or oblong patties. Decorate with shelled nuts or halves of candied cherries, or roll in chocolate decorettes or finely chopped nuts. Patties may also be studded with puffed rice, or strips of blanched almonds.

_Note_: _Pitted dates can be used for prunes and dried or pressed figs for apricots._

Eggnog

=DIRECTIONS= =INGREDIENTS= =For 1 quart= =For 1½ quarts=

1. Beat until light {=EGGS= {=3= {=4= and fluffy

2. Beat in gradually {=SUGAR= {=¼ cup= {=⅓ cup= {=SALT= {=⅛ teasp.= {=¼ teasp.=

3. Beat in slowly {=VANILLA=[12] {=1½ tablesp.= {=2 tablesp.=

4. Then stir in {=PET MILK= {=2 cups= {=3 cups= mixture of {=WATER= {=1 cup= {=1½ cups=

5. Chill. Sprinkle each serving with nutmeg if desired.

[12] _To use alcoholic flavoring for vanilla, use ½ cup for 1 qt. and ¾ cup for 1½ qts._

Pineapple Date Bars

=DIRECTIONS= =INGREDIENTS= =For 2 dozen= =For 3 dozen=

1. Turn on oven; set at slow (325° F.).

2. Grease a shallow pan measuring about =8 × 12 inches= =10 × 15 inches=

{=_canned, crushed_= { { { =PINEAPPLE=, {=½ cup= {=¾ cup= 3. Mix, then { =_well drained_= { { let stand {=_finely cut, pitted_= { { { =DATES= {=1 cup= {=1½ cups= {=_finely cut_ NUTS= {=1 cup= {=1½ cups=

{=_sifted, all-purpose_= { { { =FLOUR= {=¾ cup= {=1⅛ cups=[13] 4. Sift together {=BAKING POWDER= {=1½ teasp.= {=2¼ teasp.= {=SALT= {=½ teasp.= {=¾ teasp.=

5. Beat until {=EGG YOLKS= {=2= {=3= very light

6. Beat in about {=SUGAR= {=½ cup= {=¾ cup= 2 tablespoons at a time

7. Stir in {=PET MILK= {=¼ cup= {=6 tablesp.= {=VANILLA= {=1 teasp.= {=1½ teasp.=

8. Add flour, mixing until smooth.

9. Fold in fruit {=_stiffly beaten_= { { mixture and { =EGG WHITES= {=2= {=3=

10. Put into greased pan. Bake until firm, or about {=35 minutes={=45 minutes=

11. When cool, cut in bars 1 × 4 inches.

[13] _1⅛ cups equal 1 cup plus 2 tablespoons._

_Note_: _You’ll have perfect success with this recipe in any altitude up to 5,000 feet. If you live in a higher altitude, write for specially adjusted recipe, stating altitude at which you live and name of recipe._

_PARTY FOOD TO A MAN’S TASTE_

=Bacon Rarebit=[14] =Creamy Cole Slaw= =Dill Pickle Slices= =Easy Fruit Coffee Cake=[14] =Hot Coffee=

[14] Recipes are in this book

_FAMILY MEAL STARRING DESSERT_

=Pork Chop Dinner=[15] =Mashed Potatoes= =Sauerkraut= =Hot Buttered Rolls= =Slices of Angel Cake with Holiday Sauce=[15]

[15] Recipes are in this book

Whipped Cranberry Dressing

=DIRECTIONS= =INGREDIENTS= =For 1 cup= =For 1¾ cups= =For 2½ cups=

1. Chill until ice cold {=PET MILK= {=¼ cup= {=⅓ cup= {=½ cup=

2. Wash, dry on towel, { { { { then put through medium {=_fresh, knife of food {raw_= {=⅓ cup= {=⅔ cup= {=1 cup= chopper {=CRANBERRIES= { { {

{=SUGAR= {=4 teasp.= {=3 tablesp.= {=¼ cup= 3. Add {=SALT= {=¼ teasp.= {=⅓ teasp.= {=½ teasp.= {=WATER= {=4 teasp.= {=2 tablesp.= {=3 tablesp.=

4. Boil 3 minutes, stirring often. Chill thoroughly.

5. Stir in {=SALAD OIL= {=4 teasp.= {=2½ tablesp.= {=¼ cup=

6. Whip chilled milk with cold rotary beater until light and fluffy.

7. Add {=LEMON JUICE= {=2½ teasp.= {=4 teasp.= {=2 tablesp.=

8. Continue whipping until stiff. Fold into chilled cranberry mixture. Serve on fruit salads or wedges of lettuce.

Quick Fruit Cake

(Photograph on front cover)

=DIRECTIONS= =INGREDIENTS= =For 2¼ lbs.= =For 4½ lbs.=

1. Turn on oven; set at moderately slow (350° F.).

2. Grease a tube or loaf pan[16] holding about {=5 cups= {=2 quarts=

3. Break into {=_2-inch_ VANILLA= {=4 dozen= {=8 dozen= pieces { =WAFERS= {(=½ lb.=) { (=1 lb.=)

4. Soak until soft in {=PET MILK= {=¾ cup= {=1½ cups=

{=FLOUR= {=1 tablesp.= {=2 tablesp.= {=_pitted_ DATES=,[17] { { { =_cut in small pieces_= {=1 cup= {=2 cups= 5. Meanwhile, {=_seedless_= { { mix { =RAISINS=[17] {=1 cup= {=2 cups= {=_broken_ NUTS= {=1 cup= {=2 cups=

{=_well-beaten_ EGGS= {=2= {=4= {=SUGAR= {=½ cup= {=1 cup= {=CINNAMON= {=¾ teasp.= {=½ teasp.= 6. Beat {=NUTMEG= {=½ teasp.= {=1 teasp.= together {=ALLSPICE= {=½ teasp.= {=1 teasp.= {=SALT= {=¼ teasp.= {=½ teasp.=

7. Add to soaked wafers and mix well. { Stir in floured fruit mixture. Put into { greased tube pan. Bake on oven shelf {=1¼ hours=[16]{=1½ hours=[16] slightly below center until cake shrinks{ from sides of pan and is firm to the { touch, or about {

8. Let stand in pan 5 minutes before removing.

[16] _If loaf pan is used, bake smaller cake 1½ hours and bake larger cake 2 hours._

[17] _Cut-up candied pineapple and cherries can replace half of the dates and raisins._

_Note_: _You’ll have perfect success with this recipe in any altitude up to 7,000 feet._

Pork Chop Dinner

=DIRECTIONS= =INGREDIENTS= =FOR 2= =FOR 4= =FOR 6=

{=FLOUR= {=1 tablesp.= {=2 tablesp.= {=3 tablesp.= 1. Mix well {=SALT= {=¾ teasp.= {=1¼ teasp.= {=2 teasp.= {=PEPPER= {=few grains= {=few grains= {=⅛ teasp.=

2. Roll in {=PORK CHOPS= { { { flour mixture { =_about {1 in. thick_={=2 (⅔ lb.)= {=4 (1⅓ lbs.)= {=6 (2 lbs.)=

3. Brown on both { { { { sides in skillet {=_hot_ containing {SHORTENING= {=2 teasp.= {=4 teasp.= {=2 tablesp.=

4. Drain off fat. Sprinkle any remaining flour mixture over chops.

5. Pour around chops {=LIQUID _off corn_=[18] {=½ cup= {=¾ cup= {=1 cup=

6. Cover tightly and cook very slowly 30 minutes.

7. Remove cores from {=_unpared_ APPLES= {=2 small= {=4 small= {=6 small=

8. Cut into thick slices, then arrange on chops. Cover tightly; cook slowly 15 min. longer, or until tender. Remove meat and apples from skillet. Keep hot.

{=PET MILK= {=¼ cup= {=½ cup= {=¾ cup= {=_whole kernel_ CORN= { { { 9. Stir into {=_cooked or canned,_= { { { liquid in {=_drained_= {=1 cup= {=2 cups= {=3 cups= skillet {=SALT= {=⅛ teasp.= {=¼ teasp.={=½ teasp.=

10. Boil slowly and stir until sauce thickens. Serve with chops and apples.

[18] _If there is not enough liquid off corn, add water._

Cauliflower With Egg Sauce

=DIRECTIONS= =INGREDIENTS= =FOR 2= =FOR 4= =FOR 6=

1. Break into {=CAULIFLOWER= {=1 small= {=1 medium= {=1 large= flowers { {=(¾ lb.)= {=(1½ lbs.)= {=(2¼ lbs.)=

2. Dice leaves and stems to cook with flowerets.

3. Cover and boil{=_boiling_ {=1 cup= {=2 cups= {=2½ cups= mixture 10 {WATER= {=½ teasp.= {=1 teasp.= {=1½ teasp.= minutes, or {=SALT= { { { until tender in {

{=_condensed { {cream of_= { { { {=MUSHROOM { {SOUP= {=⅓ cup= {=¾ cup= {=1 can= 4. Meanwhile, {=PET MILK= {=¼ cup= {=½ cup= {=¾ cup= mix in {=SALT= {=few grains= {=⅛ teasp.= {=¼ teasp.= saucepan {=PEPPER= {=few grains= {=few grains= {=few grains= {=WORCESTER- {=¼ teasp.= {=½ teasp.= {=¾ teasp.= {SHIRE= { {=SAUCE= { { { {(=_can omit_=){ { {

5. Fold in diced {=_hard-cooked_ EGGS= {=1= {=2= {=3=

6. Heat and stir over low heat. Do not boil.

7. Drain cauliflower mixture and serve with the hot sauce.

_Bringing up a Baby?_

The lovable little rascal calls for plenty of attention ... especially in the feeding department, doesn’t he? And you’ll be giving him the _right_ kind of attention, when you give your baby Pet Milk in his formula.

Pet Milk is right for baby, every way. Right, because it’s uniformly rich in all the important food substances of whole milk. Right, because it’s so very easy for baby to digest. Right, because it’s as surely safe in its sealed container as if there were no germ of disease in the world.

Pet Milk is right, too, because it’s fortified with pure crystalline vitamin D—the very same kind of vitamin D that bright sunshine would provide for babies if they could get enough sunshine. It’s the combination of vitamin D and the calcium and phosphorus so richly supplied by Pet Milk that helps your baby to develop straight strong bones, sound teeth ... and to have the best of growth.

No wonder Pet Milk is so right for baby! No wonder doctors all over America recommend Pet Milk for babies who need to have milk from a bottle. If you’re bringing up a baby, ask your doctor about Pet Milk.

THE PET MILK SHOW with

_Bob Crosby_

Kay Armen The Serenaders and The Pet Milk Orchestra

EVERY SUNDAY NIGHT[19]

[19] (See your newspaper for local station and time)]

PET MILK COMPANY, 1418 Arcade Building, St. Louis 1, Missouri