CHAPTER VII.
SAUCES AND SALAD DRESSINGS.
Almond Sauce, 99
Butter Sauce, 98
Bacon Sauce, 100
Cream Sauce, 99
Caper Sauce, 99
Cherry Sauce, 100
Dried Currant Sauce, 100
Dried Cherry Sauce, 101
Flavoring of Meatless Sauces, 100
Horse Radish Sauce, 99
Lemon Sauce, 100
Mint Sauce, 100
Milk Sauce, 100
Mustard Sauce, 99
Mushroom Sauce, 99
Olive Sauce, 99
Tomato Sauce, 98
White Wine Sauce, 101
Red Wine Sauce, 101
COLD DRESSINGS.
French Dressing, 101
Mayonnaise Dressing, 101
Mayonnaise Dressing, 102
Mayonnaise Dressing, 103
Syrup Dressing, 103