CHAPTER IV.

SOUPS.

Asparagus Soup, 74

Bean Soup, 67

Buttermilk Soup, 73

Buttermilk with Rice, 73

Blackberry Soup, 69

Buttermilk Soup, 73

Beer Soups, 72

Barley Soups, 74

Bread Soups, 75

Bran Soups, 75

Beef Soup, 69

Beef Soup, 70

Carrot Soup, 74

Clam Chowder, 71

Clear Soup, 70

Cream of Bean Soup, 68

Cream of Pea Soup, 68

Cream of Tomato Soup, 68

Cherry Soup, 69

Huckleberry Soup, 68

Kidney Soup, 71

Knorr’s Pea Soup, 72

Milk Soup, 72

Milk Soup, 73

Milk Soup, 73

Mixed Vegetable Soup, 75

Oatmeal Soup, 71

Pigeon Soup, 71

Potato Soup, 71

Plum Soup, 69

Pea Soup, 68

Spinach Soup, 74

Soup Stock, 70

Soups with Caloric Value--

Tomato Soup, 68

Vegetable Soup, 70