Scientific American

Scientific American Supplement, No. 430, March 29, 1884

I. ENGINEERING, MECHANICS, ETC.--The Iron Industry In Brazil.--By Prof. P. FEHRAND.--Methods of obtaining iron.--Operation of the system.--Elaboration of the ore.--Setting up a forge.-- Selling price of iron

Chapters

7. Chapter 7

"The diameter of the mixing tube is a matter of importance, as it rules the quantity of gas which can be satisfactorily burnt in any arrangement. With large flames, given a cert...

3. Chapter 3

Mr. Wm. H. Preece, the chairman, in inviting discussion, said that no doubt those present would like to know something about the cost of such a boat as Mr. Reckenzaun described,...

9. Chapter 9

To prime the siphon, we shut the cocks, e and f, open the valves, j and m, and pour in water until the whole affair (siphon and reservoir) is full; then we close the cock, m, an...

4. Chapter 4

By making the plungers in two pieces, with a rubber washer or its equivalent between them, we prevent mud or ooze from getting behind and interfering with their working. As the...

8. Chapter 8

That a solid fuel is quite unnecessary, I will prove in a very simple manner, by burning a mixture of coal gas and air without a flame, in a bundle of iron wire. The heat is suf...

2. Chapter 2

It is difficult to compile comparative tables showing the relative expenses for running steam launches, electric launches with secondary batteries, and electric launches with pr...

6. Chapter 6

Mr. T.R. Cramton, who at the Southampton meeting of the British Association suggested a method of tunneling which, under certain conditions, seems of excellent promise, brought...

1. Chapter 1

I. ENGINEERING, MECHANICS, ETC.--The Iron Industry In Brazil.--By Prof. P. FEHRAND.--Methods of obtaining iron.--Operation of the system.--Elaboration of the ore.--Setting up a...

5. Chapter 5

The province of Minas Geraes ocupies a vast extent in the empire of Brazil, its superficies being about 900,000 square kilometers, representing nearly a third of the total surface.

10. Chapter 10

The prevailing opinion respecting the substances known as condiments is, that they possess essentially stimulating qualities, rendering them peculiarly fitted for inducing, by r...