Category: Science - Earth/Agricultural/Farming

Science and Practice in Farm Cultivation

I. On the Origin of Root Crops 1 II. On the Origin of Sorts of Roots 9 III. On Trueness of Sorts in Roots 13 IV. On Degenerate Roots 18 V. Effects of Growing Seed from Degenerate Roots 23 VI. On the Adulteration of Seed, more particularly of Turnips 29 VII. On the Art and Myst...

Chapters

50. CHAPTER XLII.

Whilst the discussion is still pending, of iron against wooden bulwarks, if only for the love we feel towards the “brave old oak,” a few notes upon the forms of this truly natio...

15. CHAPTER VIII.

Root-crops are especially liable to injury from the depredations of insects. Thus the turnip may have its seed more or less destroyed by weevils. Immediately the seed appears ab...

37. CHAPTER XXIX.

The different families and species of insects affecting the various kinds of corn crops in all their stages of growth are so numerous, that a detailed list of them would occupy...

17. CHAPTER X.

Although we possess more than a hundred species of native grasses, we shall rarely find a fourth of them even in a wide range of meadows; and if we do so, it is rather an argume...

28. CHAPTER XX.

Besides the clovers proper, there are many native plants of the same natural order that have been found useful as fodder: these it is now proposed to comment upon, premising tha...

36. CHAPTER XXVIII.

These forms of parasite are so numerous, that nearly every species of flowering plant may become the nidus even of several named genera, with many species, or, at least, varieti...

29. CHAPTER XXI.

In considering the important question involved in the term “Clover sickness,” we would first direct attention to the fact that crop clover is a derivative plant which has been s...

48. CHAPTER XL.

Among all the varied productions (says Strutt[26]) with which nature has adorned the surface of the earth, none awakens our sympathies, or interests our imagination, so powerful...

53. CHAPTER XLV.

THE ASH (_Fraxinus excelsior_), when well-grown and in good foliage, is one of our most charming trees; its light, graceful, and agreeably-coloured leaves, united with a gracefu...

38. CHAPTER XXX.

The object of the present chapter will be to point out the principles concerned in the more immediate acts connected with the cultivation of corn. In so doing in the present cas...

56. CHAPTER XLVIII.

Although new sorts of fruits are easily obtainable from seeds, yet this method of production is much too slow for general purposes, and when kernel trees—that is those raised fr...

20. CHAPTER XII.

“Weeds in pasture!” said an old farmer friend; “I thought hay and grass was all weeds.” This, which is by no means an uncommon notion, sufficiently explains the want of care in...

55. CHAPTER XLVII.

In discussing the subject of fruit in relation to the farm, we shall find that the number of species is exceedingly limited, being, indeed, confined to two: the apple and the pe...

59. CHAPTER LI.

If we canvass the opinions of the mass of the people in cider-producing and non-cider-producing counties as to the relative merits of cider and beer, we shall find opinions wide...

45. CHAPTER XXXVII.

One of the great objections urged to more hedge-row fences than are necessary, is that of harbouring _Vermin_; it therefore becomes necessary to inquire into the history of thos...

34. CHAPTER XXVI.

Crop oats, like wheat, have ever been considered as a direct gift from Ceres, and few, indeed, amongst scientific men were willing to believe that they were derived from a wild...

41. CHAPTER XXXIII.

The native plants which have been employed for living fences include most of our indigenous trees and shrubs, with some few which, if not native, have yet been for a long time n...

13. CHAPTER VI.

2nd. Seeds in general, and more especially turnip seeds, as usually delivered to the farmer, are generally _incapable_ of germinating to the extent of from 25 to 30 per cent., a...

26. CHAPTER XVIII.

1. _Trifolium pratense_—Meadow or broad-leaved Clover,—in its wild state, is too well known to need any lengthened description in order to its being understood. A careful examin...

42. CHAPTER XXXIV.

The rearing of plants for hedges is a matter of so much importance that one can well understand how it has come to be a business of itself; and as it is better that it should be...

57. CHAPTER XLIX.

1. Cooking apples may be hand-picked as they become ripe, and those that will not keep long, as the various codlins, may be disposed of in the lump to the fruiterer, or sent to...

30. CHAPTER XXII.

That clover crops are often very full of weeds every farmer must be fully aware, but few among them have used sufficient penetration to have discovered the source of most of the...

44. CHAPTER XXXVI.

Of the many sources of mischief to which the farmer may be liable, we can conceive none greater than that of being overgrown with hedge-row timber. It is scarcely, if at all, se...

54. CHAPTER XLVI.

In this chapter we shall shortly direct attention to such soft-wooded trees as the sycamore, plane, horse-chestnut, lime, willow, poplar, and others, which, though commonly grow...

58. CHAPTER L.

In making cider or perry it is well not to begin unless the weather be moderately cool, as in hot weather the changes in the fluid become too rapid, and it consequently does not...

52. CHAPTER XLIV.

To the critical botanist the study of the different kinds of Elm is one of the most perplexing subjects he has to cope with, the fact being, that if the seed of any one form be...

24. CHAPTER XVI.

The homes of our fair country are so much beautified by our nicely-shaven lawns, which nowhere are so green and smooth as in “Merrye Englande,” that a few words upon their manag...

47. CHAPTER XXXIX.

The landlord for the most part gets the same rent for the land occupied by fences as for the whole of the field, such land being calculated with the acreage; and, further, with...

22. CHAPTER XIV.

If we reflect upon the fact that much of the meadow of Great Britain is ribbed by the ridge and furrow of former arable culture, we shall conclude that the laying down of land t...

14. CHAPTER VII.

It has already been shown that turnip-seed is largely adulterated; it remains now to point out the nature of the admixtures, which may be summed up under the following heads:—

51. CHAPTER XLIII.

The Chestnut and Walnut are here brought together, not only as producing two useful kinds of hard-wooded timber, but from the fact of both being bearers of esteemed kinds of fru...

33. CHAPTER XXV.

It is a popular belief that wheat, in a state fit for food, was a direct gift to man, and handed down to him unaltered in form, except in so far as relates to varieties; but if...

10. CHAPTER III.

The importance of trueness and purity of seed arises from the evenness of growth of a good genuine strain; while if this quality be wanting we have some parts of our crop growin...

46. CHAPTER XXXVIII.

We shall, in the first place, treat the subject of management in reference to fences composed of hawthorn. In the newly-planted hedge we shall find that the better the soil in w...

43. CHAPTER XXXV.

As the hawthorn is usually recognized as the best plant for living fences for farm purposes, it will be expected that this has been almost exclusively employed; but, seeing that...

19. part 2:—

1. _Trifolium pratense_—Meadow or Broad-leaved Clover—in its wild state is too well known to need any lengthened description. A careful examination of field specimens will show...

8. CHAPTER I.

Few people who have studied the matter attentively but have arrived at the conclusion that those plants which we cultivate for their roots were not naturally endowed with the ro...

31. CHAPTER XXIII.

Of the truly parasitic plants affecting the clover crop, we have two genera—namely, _Cuscuta_ or Dodder, and _Orobanche_ or Broomrape. Both of these, some few years since, were...

21. CHAPTER XIII.

For a perfect irrigated meadow, we should have full command of water whenever it may be required. This water should be capable of flowing through, not of pouring over, and stand...

25. CHAPTER XVII.

Clovers are admitted by all to be such important adjuncts to the fodder plants of the farm as to render a scientific and practical treatise upon them and their allies a matter n...

27. CHAPTER XIX.

The _Trifolium pratense_ of botanical authors is remarkable for the great number of varieties it assumes, even in its wild growth; but these are exceeded in the number of cultiv...

16. CHAPTER IX.

The terms “meadow” and “pasture” are usually employed together, as though they were really distinct things; yet few people think of them as different,—the fact being, that when...

35. CHAPTER XXVII.

The two-rowed barley has been named _Hordeum distichum_; and as we are inclined, with Professor Lindley, to the belief that this is the original from whence the other forms have...

23. CHAPTER XV.

However good our meadows and pastures may be, it is but natural that we should wish to keep them in good condition, and, if not so good, our object should be to improve them.

12. CHAPTER V.

That the seed of malformed roots would be likely to produce a poor crop was a subject admitted by all; but neither the form nor extent of the mischief resulting therefrom had be...

39. CHAPTER XXXI.

A knowledge of when corn is in the best condition to be harvested is a matter of great importance; and hence some observations upon this subject may fitly conclude this part of...

9. CHAPTER II.

As crop plants are derived from wild ones, as the effect of cultivation, it follows as a matter of course that these will be varied, both in form and constitution, according to...

49. CHAPTER XLI.

That the growth and quality of timber will be influenced by the nature of the soil is a matter so well understood that it would scarcely require to be treated of in this place,...

40. CHAPTER XXXII.

Fences, as boundary lines to estates and as a means of dividing and separating land into convenient parts or fields, are worthy of greater attention than we think is paid to the...

11. CHAPTER IV.

If the reader revert to page 6, Fig. 3, he will see that the progress from a wild to a better root-form is marked by a more fleshy, but still a much forked, or finger-and-toed e...

32. CHAPTER XXIV.

By corn, in its enlarged sense, the farmer means all such crops as are grown for their seeds; so that all kinds of grain and pulse, such as peas and beans, belong to the corn cr...

18. CHAPTER XI.

With the grass of the field will usually be found a large proportion of plants of a very varied, variable, and different kind. Of these, many are useful as augmenting the mass,...

1. PART I.

I. On the Origin of Root Crops 1 II. On the Origin of Sorts of Roots 9 III. On Trueness of Sorts in Roots 13 IV. On Degenerate Roots 18 V. Effects of Growing Seed from Degenerat...

4. PART IV.

XXIV. Nature of Corn 161 XXV. Wheat: its Origin and Acclimatization 163 XXVI. The Wild Oat as the Origin of the Cultivated Varieties 168 XXVII. On the supposed Origin of Barley...

2. PART II.

IX. On the Nature of Meadows and Pastures 51 X. On the Species of Meadow Grasses 56 XI. On Meadow Plants other than Grasses 73 XII. On the Weeds of Pastures 78 XIII. On the Irri...

5. PART V.

XXXII. On the Nature of Fences 217 XXXIII. On the Plants for “Live” Fences 220 XXXIV. On the Hearing and Planting of Hedges 227 XXXV. Weeds of Hedge-row Fences 234 XXXVI. On Hed...

6. PART VI.

XL. On the Value of Timber for Ornament and Profit 265 XLI. On the Kinds of Timber best adapted for different Situations 274 XLII. On the British Oak 278 XLIII. On the Chestnut...

7. PART VII.

XLVII. On the Apple and Pear as Orchard Fruits 319 XLVIII. On the Production and Choice of Fruit Trees 328 XLIX. On the Gathering and Storing of Fruit 338 L. On Cider-making and...

3. PART III.

XVII. On the Nature and Properties of the Clover Family of Plants 109 XVIII. On the Farm Species of Clovers 113 XIX. On the Varieties of Red Clovers 121 XX. On the Clover Allies...