Cookbooks and Cooking
Sandwiches
Produced by Jana Srna and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
Cookbooks and Cooking
Produced by Jana Srna and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
Produced by Jana Srna and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/...
2. Chapter 2Cut slices of brown bread about a half inch thick. Do not remove the crusts. Take a half pint of cottage cheese; press it through a sieve; add to it two tablespoonfuls of melted...
3. Chapter 3Put half a pound of ordinary schmierkase into a bowl, rub it perfectly smooth; add, a teaspoonful at a time, four tablespoonfuls of thick cream, two tablespoonfuls of melted but...
4. Chapter 4Canapés, 63 à la Trinidad, 71 Anchovy, 63 Caviar, 63 Chopped Tongue, 64 Deviled Oyster, 66 Fish, 65, 67 Game, 72 Hot, 67 Lamb, 73 Lobster, 69 Pâté de Foie Gras, 66 Sardine, 65 S...