Rigby's reliable candy teacher and soda and ice cream formulas

Part 10

Chapter 10983 wordsPublic domain

An investment of eight cents a month will give you ideas and hints about your business worth many dollars.

¶ Confectioners who read the International Confectioner consistently will learn all there is to know about their business.

¶ In this paper there is published each month special departments on “advertising,” “The Soda Fountain” and “In the Store,” which are conducted by practical men, not office clerks, or stolen from other papers.

¶ There is also printed the latest recipes in making candy. All the notes of the trade, and the inside gossip of the large manufacturers from whom you buy your goods. Items concerning the pure food laws.

¶ Don’t take our word about the merits of the paper. Write for a sample copy and judge for yourself; or ask your successful neighbor what he thinks of the paper. It costs one dollar a year.

Write for Sample Copy today or else you may miss something.

The International Confectioner 32 Union Square New York

The above illustration shows our Chocolate Coolers which we manufacture and carry in stock in various sizes. Also our Ice Cream Refrigerators which we carry in stock in various sizes and styles ranging to hold from one 2-gallon porcelain lined can to six 10-gallon porcelain lined cans. Our Coolers and Refrigerators are well insulated, which makes them very economical on ice.

We also manufacture Chocolate and Bon Bon Dipping Tables, Starch and Candy Boards.

Write us for Catalogue.

Chocolate Cooler Company 53 Alabama Street. Grand Rapids, Mich.

That is the Sign of High Quality.

Bakers’ Helper is the oldest baker’s journal in America. The baking trade gives it first place.

=100 to 120 Pages each month ONE DOLLAR A YEAR To Subscribers in the United States=

Technical Articles, Bakery Plans, Discussions of Bakery Methods, Recipes (original and selected), Bakery News, etc.

We have for sale a fine selection of books for bakers. Subscribers for the Bakers’ Helper can get them at reduced rates.

Address =BAKERS HELPER= Chicago 315 Dearborn St.

The Box of Quality

The Box YOU Should Use

Why?

Used by a majority of the best confectioners. Made from best grade stock. Folds flat saving valuable space. Instantly set up. Moderate Price.

Send for Sample.

Whitney & Company, 120 Water St Leominster, Mass. Manufacturers of Paper Boxes of Every Grade

Nucoa Butter

(Registered and Patented)

For Thinning Chocolates Supersedes Cocoa Butter.

Saves 50 to 60 Per Cent.

Similar melting and setting points. Superior hygienic properties.

=PURE, ODORLESS, DIGESTIBLE, NEUTRAL.=

Contains no wax, does not become rancid, quality never varies.

=Used by the Leading Houses Throughout the World.=

For Caramels, unwrapped, supersedes animal and mineral fats and waxes, and is the finest and most successful product yet discovered for this purpose. It is as sweet and nourishing as fresh cream.

Many Manufacturers Use Tons of this Article Weekly.

Packages, 224 or 112 Lbs. Cases.

WRITE FOR SAMPLES to The Nucoa Butter Company 133 Front Street. NEW YORK.

Habicht, Braun & Co.

CHICAGO - NEW YORK

IMPORTERS and MANUFACTURERS

OF

EVERYTHING

A CONFECTIONER and BAKER Uses

ESTABLISHED 1864.

Full Catalogues Sent Free on Application.

We Handle Every Tool You Need.

Thos. Mills & Bro., (INCORPORATED) 1301 to 1309 N. Eighth St. Philadelphia, Pennsylvania

Manufacturers of

Confectioners, Bakers and Ice Cream Tools and Machinery.

Catalog is Free and shows our full line.

KINGERY MFG. CO., 106-108 E. Pearl St., Cincinnati, O

A Fine Line of High Grade

Candies

A one-pound box of our best by express, charges paid, upon receipt of Eighty Cents.

M. F. RIGBY, Topeka, Kansas.

TRANSCRIBER’S NOTE

Illustrations in this eBook have been positioned between paragraphs and outside quotations. In versions of this eBook that support hyperlinks, the page references in the List of Illustrations lead to the corresponding illustrations.

Illustrations without captions have had a description added, this is denoted with parentheses.

The index was not checked for proper alphabetization or correct page references.

Obvious typographical errors and punctuation errors have been corrected after careful comparison with other occurrences within the text and consultation of external sources.

Some hyphens in words have been silently removed, some added, when a predominant preference was found in the original book.

Except for those changes noted below, all misspellings in the text, and inconsistent or archaic usage, have been retained.

Pg 7: ‘lage’ replaced with ‘large’. Pg 9: ‘gentelest’ replaced with ‘gentlest’. Pg 13: ‘fo’ replaced with ‘for’ in ‘...stock for thinning it...’. Pg 19: ‘mollasses’ replaced with ‘molasses’. Pg 20: ‘CHEWNG’ replaced with ‘CHEWING’. Pg 24: ‘siz’ replaced with ‘size’. Pg 28: ‘wtih’ replaced with ‘with’. Pg 34: ‘dops’ replaced with ‘drops’. Pg 35: ‘wihout’ replaced with ‘without’. Pg 37: ‘wih’ replaced with ‘with’. Pg 38: ‘artar’ replaced with ‘tartar’. Pg 39: ‘Weight’ replaced with ‘Weigh’. Pg 44: ‘untll’ replaced with ‘until’. Pg 51: ‘kiind’ replaced with ‘kind’. Pg 60: ‘then’ replaced with ‘them’ in ‘...drop them on wax paper.’ Pg 50: ‘STLYE’ replaced with ‘STYLE’. Pg 75: ‘shearse’ replaced with ‘shears’. Pg 87: ‘banch’ replaced with ‘blanch’. Pg 101: Removed extra ‘and’ in ‘fire and and add’ Pg 105: ‘marshmallaws’ replaced with ‘marshmallows’. Pg 116: ‘paterns’ replaced with ‘patterns’. Pg 118: ‘yould’ replaced with ‘would’. Pg 120: ‘bn’ replaced with ‘bon’. Pg 125: ‘hatch’ replaced with ‘batch’. Pg 127: ‘targacanth’ replaced with ‘tragacanth’. Pg 127: ‘gelatine’ replaced with ‘gelatin’. Pg 129: ‘mollasses’ replaced with ‘molasses’. Pg 129: ‘glocuse’ replaced with ‘glucose’. Pg 134: ‘of’ replaced with ‘off’ in ‘Set off of the fire...’. Pg 138: ‘extracats’ replaced with ‘extracts’. Pg 138: ‘avertisement’ replaced with ‘advertisement’. Pg 140: ‘once’ replaced with ‘ounce’ in ‘1 ounce citric acid...’ Pg 141: ‘Carmel’ replaced with ‘Caramel’. Pg 141: ‘simply’ replaced with ‘simple’. Pg 142: ‘Color caramel color’ replaced with ‘Caramel color’. Pg 145: ‘ORGENT’ replaced with ‘ORGEAT’. Pg 149: ‘off if it’ replaced with ‘off of it’. Pg 168: Added missing ‘alcohol,’ in Angelica. Ads: ‘insolated’ replaced with ‘insulated’; ‘Leomwister’ replaced with ‘Leominster’; ‘Pattented’ replaced with ‘Patented’; ‘Cantains’ replaced with ‘Contains’.