Poultry A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.

CHAPTER V.--EGGS 40

Chapter 526 wordsPublic domain

Eggs all the Year round--Warmth essential to laying--Forcing Eggs--Soft Shells--Shape and Colour of Eggs--The Air-bag--Preserving Eggs--Keeping and Choosing Eggs for setting--Sex of Eggs--Packing Setting-eggs for travelling.