CHAPTER IX.

POULTRY SHOWS.

A few years ago poultry shows were unknown. In 1846, the first was held in the Gardens of the Zoological Society, in the Regent's Park; Mr. Baily being the sole judge. It was a very fair beginning, but did not succeed, and it was not till the Cochin-China breed was introduced into this country, and the first Birmingham show was held, that these exhibitions became successful.

In 1849, "the first poultry show that was ever held in 'the good old town of Birmingham,' was beset with all the untried difficulties of such a scheme, when without the experiences of the present day, then altogether unavailable, a few spirited individuals carried to a successful issue an event that has now proved the foster-parent of the many others of similar character that abound in almost every principal town of the United Kingdom. It is quite essential, that I may be clearly understood, to preface my narrative by assuring fanciers that in those former days poultry amateurs were by no means as general as at the present time; few and far between were their locations; and though even then, among the few who felt interest in fowls, emulation existed, generally speaking, the keeping of poultry was regarded as 'a useless hobby,' 'a mere individual caprice,' 'an idle whim from which no good result could by possibility accrue'; nay, sometimes it was hinted, 'What a pity they have not something better to employ them during leisure hours!' and they were styled 'enthusiasts.' But have not the records of every age proved that enthusiasts are invariably the pioneers of improvement? And time, too, substantiated the verity of this rule in reference to our subject; for, among other proofs, it brought incontestable evidence that the raising of poultry was by no means the unremunerative folly idlers supposed it to be, and hesitated not rashly to declaim it; likewise, that it simply required to be fairly brought under public notice, to prove its general utility, and to induce the acknowledgment of how strangely so important a source of emolument had been hitherto neglected and overlooked."

At the Birmingham Show of 1852, about five thousand fowls were exhibited, and the specimens sold during the four days of the show amounted to nearly two thousand pounds, notwithstanding the high prices affixed to the pens, and that many were placed at enormous prices amounting to a prohibition, the owners not wishing to sell them. The Birmingham shows now generally comprise from one to two thousand pens of fowls and water-fowls, arranged in nearly one hundred classes; besides an equal proportion of pigeons. This show is the finest and most important, but there are many others of very high character and great extent. Poultry is also now exhibited to a considerable extent at agricultural meetings.

Any one may see the wonderful improvement that has been made in poultry-breeding by visiting the next Birmingham or other first-class show, and comparing the fowls there exhibited with those of his earliest recollections, and with those mongrels and impure breeds which may still be seen in too many farmyards. Points that were said to be impossible of attainment have been obtained with comparative ease by perserverance and skill, and the worst birds of a show are now often superior to the chief prize fowls of former days. Indeed, "a modern prize bird," says the "Henwife," "almost merits the character which a Parisian waiter gave of a melon, when asked to pronounce whether it was a fruit or a vegetable, 'Gentlemen,' said he, 'a melon is neither; it is a work of art.'"

Such shows must have great influence on the improvement of the breeds and the general management of poultry, though like all other prize exhibitions they have certain disadvantages. "We cannot but think," says Mr. Wright, "that our poultry shows have, to some extent, by the character of the judging, hindered the improvement of many breeds. It will be readily admitted in _theory_ that a breed of fowls becomes more and more valuable as its capacity of producing eggs is increased, and the quantity and quality of its flesh are improved, with a small amount of bone and offal in proportion. But, if we except the Dorking, which certainly is judged to some extent as a table fowl, all this is _totally_ lost sight of both by breeders and judges, and attention is fixed exclusively upon colour, comb, face, and other equally fancy 'points.' Beauty and utility might be _both_ secured. The French have taught us a lesson of some value in this respect. Within a comparatively recent period they have produced, by crossing and selection, four new varieties, which, although inferior in some points to others of older standing, are all eminently valuable as table fowls; and which in one particular are superior to any English variety, not even excepting the Dorking--we mean the very small proportion of bone and offal. This is really useful and scientific breeding, brought to bear upon _one_ definite object, and we do trust the result will prove suggestive with regard to others equally valuable. We should be afraid to say how much might be done if English breeders would bring _their_ perseverance and experience to bear in a similar direction. Agricultural Societies in particular might be expected in _their_ exhibitions to show some interest in the improvement of poultry regarded as _useful stock_, and to them especially we commend the matter."

The rules and regulations relating to exhibitions vary at different shows, and may be obtained by applying to the secretary. Notices of exhibitions are advertised in the local papers, and in the _Field_ and other London papers of an agricultural character.

In breeding birds for exhibition the number of hens to one cock should not exceed four or five, but if only two or three hens of the breed are possessed, the proper number of his harem should be made up by the addition of hens of another breed, those being chosen whose eggs are easily known from the others.

If it is intended to rear the chickens for exhibition at the June, July, or August shows, the earlier they are hatched the better, and therefore a sitting should be made in January, if you have a young, healthy hen broody. Set her on the ground in a warm, sheltered, and quiet place, perfectly secure from rain, or from any flow of snow water. Feed her well, and keep water and small quantities of food constantly within her reach, so that she may not be tempted to leave the nest in search of food; for the eggs soon chill in winter. Mix the best oatmeal with hot water, and give it to her warm twice a day. A few grains of hempseed as a stimulant may be given in the middle of the day. The great difficulty to overcome in rearing early chickens is to sustain their vital powers during the very long winter nights, when they are for so many hours without food, the only substitute for which is warmth, and this can only be well got from the hen. Consequently a young Cochin-China with plenty of "fluff" will provide most warmth. The hen should not be set on more than five, or at most seven eggs; for if she has more, although she may sufficiently cover the chickens while very small, she will not be able to do so when they grow larger, and the outer ones will be chilled unless they manage to push themselves into the inside places, and then the displaced chickens being warm are sure to get more chilled than the others; and so the greater number of the brood, even if they survive, will probably be weakly, puny things, through the greedy desire to rear so many, while if she hatch but five chickens she will probably rear four. The hen should be cooped until the chickens are at least ten weeks old, and covered up at night with matting, sacking, or a piece of carpet.

Give them plenty of curd, chopped egg, and oatmeal, mixed with new milk. Stiff oatmeal porridge is the best stock food. Some onion tops minced fine will be an excellent addition if they can be had. They should have some milk to drink. Feed the hen well. The best warmth the chickens can have is that of their mother, and the best warmth for her is generated by generous, but proper, food, and a good supply of it. Early chickens rearing for show should be fed twice after dark, say at eight and eleven o'clock, and again at seven in the morning, so that they will not be without food for more than eight hours. The hen should be fed at the same times, and she will become accustomed to it, and call the chickens to feed; it will also generate more warmth in her for their benefit. Yolk of egg beaten up and given to drink is most strengthening for weakly chickens; or it may be mixed with their oatmeal. The tender breeds should not be hatched till April or May, unless in a mild climate, or with exceptional advantages.

For winter exhibition, March and April hatched birds are preferable to those hatched earlier. Not more than seven eggs should be set, for a hen cannot scratch up insects and worms and find peculiar herbage for more than six chickens. If the chickens have not a good grass run, they must be supplied with abundance of green food.

They should not be allowed to roost before they are three months old, and the perches must be sufficiently large. Mr. Wright recommends a bed of clean, dry ashes, an inch deep, for those that leave the hen before the proper age for roosting, and does not allow his chickens, even while with the hen, to bed upon straw, considering the ashes to be much cleaner and also warmer.

The chickens intended to be exhibited should be distinguished from their companions by small stripes of different coloured silks loosely sewn round their legs, which distinguishing colours should be entered in the poultry-book. A few good birds should always be kept in reserve to fill up the pen in case of accidents.

Weight is more important in the December and later winter shows than at those held between August and November, but at all shows feather and other points of competitors being equal weight must carry the day, Game and Bantams excepted. It is not safe to trust to the apparent weight of a bird, for the feathers deceive, and it is therefore advisable to weigh the birds occasionally. Each should be weighed in a basket, allowance being made for the weight of the basket, and they should if possible be weighed before a meal. But fowls that are over-fattened, as some judges very improperly desire, cannot be in good health anymore than "crammed" fowls, and are useless for breeding, producing at best a few puny, delicate, or sickly chickens; thus making the exhibition a mere "show," barren of all useful results.

Pullets continue to grow until they begin to lay, which almost or quite stops their growth; and therefore if great size is desired for exhibition, they should be kept from the cockerels and partly from stimulating food until a month before the show, when they will be required to be matched in pens. During this month they should have extra food and attention.

If fowls intended for exhibition are allowed to sit, the chickens are apt to cause injury to their plumage, and loss of condition, while if prevented from sitting, they are liable to suffer in moulting. Their chickens may be given to other hens, but the best and safest plan is to set a broody exhibition hen on duck's eggs, which will satisfy her natural desire for sitting, while the young ducklings will give her much less trouble, and leave her sooner than a brood of her own kind.

All the birds in a pen should match in comb, colour of their legs, and indeed in every particular. Mr. Baily mentions "a common fault in exhibitors who send two pens composed of three excellent and three inferior birds, so divided as to form perhaps one third class and one highly commended pen: whereas a different selection would make one of unusual merit. If an amateur who wishes to exhibit has fifteen fowls to choose from, and to form a pen of a cock and two hens, he should study and scan them closely while feeding at his feet in the morning. He should then have a place similar to an exhibition pen, wherein he can put the selected birds; they should be raised to the height at which he can best see them, and before he has looked long at them defects will become apparent one after the other till, in all probability, neither of the subjects of his first selection will go to the show. We also advise him rather to look for defects than to dwell on beauties--the latter are always prominent enough. The pen of which we speak should be a moveable one for convenience' sake, and it is well to leave the fowls in it for a time that they may become accustomed to each other, and also to an exhibition pen." Birds that are strangers should never be put into the same hamper, for not only the cocks but even the hens will fight with and disfigure each other.

Some give linseed for a few days before the exhibition to impart lustre to the plumage, by increasing the secretion of oil. A small quantity of the meal should be mixed with their usual soft food, as fowls generally refuse the whole grain. But buckwheat and hempseed, mixed in equal proportions, if given for the evening meal during the last ten or twelve days, is healthier for the bird, much liked, and will not only impart equal lustre to the plumage, but also improve the appearance of the comb and wattles.

Spanish fowls should be kept in confinement for some days before the show, with just enough light to enable them to feed and perch, and the place should be littered with clean straw. This greatly improves their condition; why we know not, but it is an established fact. Game fowls should be kept in for a few days, and fed on meal, barley, and bread, with a few peas, which tend to make the plumage hard, but will make them too fat if given freely. Dark and golden birds should be allowed to run about till they have to be sent off. Remove all scurf or dead skin from the comb, dry dirt from the beak, and stains from the plumage, and wash their legs clean. White and light fowls that have a good grass run and plenty of clean straw in their houses and yards to scratch in, will seldom require washing, but town birds, and country ones if not perfectly clean, should be washed the day before the show with tepid water and mild white soap rubbed on flannel, care being taken to wash the feathers downwards, so as not to break or ruffle them; afterwards wiped with a piece of flannel that has been thoroughly soaked in clean water, and gently dried with soft towels before the fire; or the bird may be entirely dipped into a pan of warm water, then rinsed thoroughly in cold water, wiped with a flannel, and placed in a basket with soft straw before a fire to dry. They should then be shut up in their houses with plenty of clean straw. They should have their feet washed if dirty, and be well fed with soft nourishing food just before being put into the travelling-basket, for hard food is apt to cause fever and heat while travelling, and, having to be digested without gravel or exercise, causes indigestion, which ruffles the plumage, dulls its colour, darkens the comb, and altogether spoils the appearance of the bird. Sopped or steeped bread is excellent.

The hampers should always be round or oval in form, as fowls invariably creep into corners and destroy their plumage. They should be high enough for the cocks to stand upright in, without touching the top with their combs. Some exhibitors prefer canvas tops to wicker lids, considering that the former preserve the fowls' combs from injury if they should strike against the top, while others prefer the latter as being more secure, and allowing one hamper to be placed upon another if necessary, and also preserving the fowls from injury if a heavy hamper or package should otherwise be placed over it. A good plan is to have a double canvas top, the space between being filled with hay. A thick layer of hay or straw should be placed at the bottom of the basket. Wheaten straw is the best in summer and early autumn, and oat or barley straw later in the year and during winter. A good lining also is essential; coarse calico stitched round the inside of the basket is the best. Ducks and geese do not require their hampers to be lined, except in very cold weather; and the best lining for them is made by stitching layers of pulled straw round the inside of the basket. Turkeys should have their hampers lined, for although they are very hardy, cold and wet damage their appearance more than other poultry. Take care that the geese cannot get at the label, for they will eat it, and also devour the hempen fastenings if within their reach.

Be very careful in entering your birds for exhibition; describe their ages, breed, &c., exactly and accurately, and see yourself to the packing and labelling of their hampers.

Mr. F. Wragg, the superintendent of the poultry-yard of R. W. Boyle, Esq., whose fowls have a sea voyage from Ireland besides the railway journey, and yet always appear in splendid condition and "bloom," ties on one side of the hamper, "near the top, a fresh-pulled cabbage, and on the other side a good piece of the bottom side of a loaf, of which they will eat away all the soft part. Before starting, I give each bird half a tablespoonful of port wine, which makes them sleep a good part of the journey. Of course, if I go with my birds, as I generally do, I see that they, as well as myself, have 'refreshment' on the road."[A] The cabbage will always be a treat, and the loaf and wine may be added for long journeys.

Birds are frequently over-fed at the show, particularly with barley, which cannot be properly digested for want of gravel and exercise; and therefore, if upon their return their crops are hard and combs look dark, give a tablespoonful of castor oil; but if they look well do not interfere with them. They should not have any grain, but be fed sparingly on stale bread soaked in warm ale, with two or three mouthfuls of tepid water, for liquid is most hurtful if given in quantity. They should not be put into the yard with the other fowls which may treat them, after their absence, as intruders, but be joined with them at night when the others have gone to roost. On the next day give them a moderate allowance of soft food with a moderate supply of water, or stale bread sopped in water, and a sod of grass or half a cabbage leaf each, but no other green food; and on the following day they may have their usual food.

When the fowls are brought back, take out the linings, wash them, and put them by to be ready for the next show; and after the exhibition season, on a fine dry day, wash the hampers, dry them thoroughly, and put them in a dry place. Never use them as quiet berths for sick birds, which are sure to infect them and cause the illness of the next occupants; or as nesting-places for sitting hens, which may leave insects in the crevices that will be difficult to eradicate.

In our descriptions of the various Breeds, we have given sufficient general information upon the Exhibition Points from the best authorities; but considerable differences of opinion have been expressed of late years, and eminent breeders dissent in some cases even from the generally recognised authority of the popular "Standard of Excellence." We, therefore, advise intending exhibitors to ascertain the standards to be followed at the show and the predilections of the judges, and to breed accordingly, or, if they object to the views held, not to compete at that exhibition.

TECHNICAL TERMS.

_Coverts._--The _upper_ and _lower wing coverts_ are those ranges of feathers which cover the primary quills; and the _tail coverts_ are those feathers growing on each side of the tail, and are longer than the body feathers, but shorter than those of the tail.

_Dubbing._--Cutting off the comb and wattles of a cock; an operation usually confined to Game cocks.

_Ear-lobe._--The small feathers covering the organ of hearing, which is placed a little behind the eye.

_Flight._--The last five feathers of each wing.

_Fluff._--The silky feathers growing on the thighs and hinder parts of Cochin-China fowls.

_Hackles._--The _neck hackles_ are feathers growing from the neck, and covering the shoulders and part of the back; and the _saddle hackles_ those growing from the end of the back, and falling over the sides.

_Legs._--The _legs_ are properly the lower and scaly limbs, the upper part covered with feathers and frequently mis-called legs, being correctly styled the _thighs_.

_Primary Quills._--The long, strong quills, usually ten in number, forming the chief portion of each wing, and the means of flight.

_Vulture-hocked._--Feathers growing from the thigh, and projecting backwards below the knee.