Poultry A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.

CHAPTER XXIV.--DISEASES 150

Chapter 1081 wordsPublic domain

LIST OF PLATES.

PAGE PLATE I.--Facing the Title-page.

White Dorking Cock--Coloured Dorkings--Duck-winged and Black-breasted Red Game.

PLATE II. 93

White and Buff Cochin-China--Malay Cock--Light and Dark Brahma-Pootras.

PLATE III. 115

Golden-pencilled and Silver-spangled Hamburgs--Black Spanish.

PLATE IV. 121

White-crested Black Polish--Golden and Silver-spangled Polish.

PLATE V. 124

White and Black Bantams--Gold and Silver-laced or Sebright Bantams--Game Bantams.

PLATE VI. 128

French: Houdans--La Flêche Cock--Crêve-Coeur Hen.

PLATE VII. 132

Turkey--Guinea-Fowls.

PLATE VIII. 142

Toulouse Goose--Rouen Ducks--Aylesbury Ducks.

PROFITABLE AND ORNAMENTAL POULTRY.