Poultry A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.CHAPTER I.--INTRODUCTION 1Chapter 110 wordsPublic domainNeglect of Poultry-breeding--Profit of Poultry-keeping--Value to the Farmer--Poultry Shows--Cottage Poultry.