Part 18

These are experiments upon very small plants. The vast amount of surface presented by a large tree must give off immense quantities of moisture. The practical bearings of this fact of vegetable exhalation are not a few. Wet forest-lands, by being cleared of timber, become dry; and streams, fed from such sources, become almost extinct as civilization encroaches on wild woods. The excessive dampness of crowded gardens is not singular, and still less is it strange that dwellings covered with vines, whose windows are choked with shrubs, and whose roof is overhung with branches of trees, should be intolerably damp; and when the good housewife is scrubbing, scouring and brushing, and nevertheless, marvelling that her house is so infested with mold, she hardly suspects that her troubles would be more easily removed by the axe or saw, than by all her cloths and brushes. A house should never be closely surrounded with shrubs. A free circulation of air should be maintained all about it, and shade-trees so disposed as to leave large openings for the light and sun to enter. Unusual rains in any season produce so great a dampness in our residences that no one can fail to notice its effect, both on the health of the occupants, and upon the beauty and good condition of their household substance.

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The following method to destroy weeds is pursued at the mint in Paris, with good effect: 10 gallons water, 20 lbs. quicklime And 2 lbs. flowers of sulphur are to be boiled in an iron vessel; after settling, the clear part is thrown off and used when needed. Care must be taken, for if it will destroy weeds it will just as certainly destroy edgings and border flowers if sprinkled on them. Weeds, thus treated, will disappear for several years.

[5] See Dr. Grey’s Botanic Text Book, an admirable work, which every horticulturist should own and study.

[6] Lindley’s Horticulture, p. 42-44. Grey’s Botany, p. 131.

SPRING WORK FOR PUBLIC-SPIRITED MEN.

SHADE-TREES.—One of the first things that will require your action is, the planting of _shade-trees_. Get your neighbors to join with you. Agree to do four times as much as your share, and you will, perhaps, then obtain some help. Try to get some more to do the same in each street of your village or town.

_Locusts_, of course you will set for immediate shade. They will in three years afford you a delightful verdant umbrella as long as the street. But _maples_ form a charming row, and the autumnal tints of their leaves and the spring flowers add to their beauty. They grow quite rapidly, and in six years, if the soil is good and the trees properly set, they will begin to cast a decided shadow. Elms are, by far, the noblest tree that can be set, but they will have their own time to grow. It is best then to set them in a row of other trees, at about fifty or a hundred feet apart, the intervening space to be occupied with quicker-growing varieties.

The beech, buckeye, horse-chesnut, sycamore, chestnut, and many others may be employed with advantage. Now, do not let your court-house square look any longer so barren.

_Avenues_ may be lined with rows of trees, but squares and open spaces should have them grouped or scattered in small knots and parcels in a more natural manner.

MAY-WEED.—There was never a better time to exterminate this villainous, stinking weed than summer-time will be. Just as soon as the first blossoms show, “up and at it.” Club together in your streets and agree to spend one day _a-mowing_. Keep it down thoroughly for one season and it will no longer bedrabble your wife’s and daughter’s dresses, nor fill the air with its pungent stench, or weary the eye with its everlasting white and yellow.

SIDE-WALKS. What if your neighbors are lazy; what if they do not care? Some one ought to see that there are good gravel walks in each village. You can have them in this way: Take your horse and cart and make them before your own grounds, and then go on no matter who owns, and when your neighbors see that _you_ have public spirit, they will, by and by, be ready to help you. But the grand way to do nothing, is, not to lift a finger yourself, and then to rail at your fellow-citizens as selfish and devoid of all public spirit.

PROTECT PUBLIC PROPERTY.—What if it does concern everybody else as much as it does you? Some one ought to see that the fences about every square are kept in repair. Some one ought to save the trees from cattle; some one ought to have things in such trim as that the inhabitants can be proud of their own town. Pride is not decent when there is nothing to be proud of; but when things are worthy of it, no man can be decent who is devoid of a proper pride. The church, the schoolhouse, fences, trees, bridges, roads, public squares, sidewalks, these are things which tell tales about people. A stranger, seeking a location, can hardly think well of a place, in which the distinction between the house and stye are not obvious; in which every one is lazy when greediness does not excite him, and where general indolence leaves no time to think of the public good.

When politicians are on the point of dissolving in the very fervent heat of their love for the public, it would recall the fainting soul quicker than hartshorn or vinegar to ask them—Did you ever set out a shade-tree in the street? Did you ever take an hour’s pains about your own village? Have you secured it a lyceum? Have you watched over its schools? Have you aided in any arrangements for the relief of the poor? Have you shown any _practical_ zeal for good roads, good bridges, good sidewalks, good schoolhouses, good churches? Have the young men in your place a public library?

If the question were put to many distinguished village patriots, What have you done for the public good?—the answer would be: “Why, I’ve talked till I’m hoarse, and an ungrateful public refuse me any office by which I may show my love of public affairs in a more practical manner.”

FARMERS AND FARMING SCENES IN THE WEST.

If any one goes to Holland they are all Dutch farmers there; if he goes to England he finds British husbandry; in New England it’s all Yankee farming. A man must go to the West to see a little of every sort of farming that ever existed, and some sorts we will affirm, never had an existence before anywhere else—the purely indigenous farming of the great valley. Within an hour’s ride of each other is the Swiss with his vineyard, the Dutchman with his spade, the “Pennsylvany Dutch” and his barn, the Yankee and his notions, the Kentuckian and his stock, the Irishman and his shillelah, the Welchman and his cheese, besides the supple French and smooth Italian, with here and there a Swede and a very good sprinkling of Indians.

Away yonder to the right is a little patch of thirty acres owned by a Yankee. He keeps good cows, _one_ horse only (fat enough for half a dozen); every hour of the year, save only nights and Sabbath-days he is at work, and neat fences, clean door-yard, a nice barn, good crops, and a profitable dairy, and money at interest, show the results. What if he has but thirty acres, they are worth any two hundred around him, if what a man makes is a criterion of the value of his farm. But a little farther out is a jolly old Kentucky farmer, the owner of about five hundred acres of the best land in the county, which he tills when he has nothing else to do. He is a great hunter and must go out for three or four days every season after deer. He loves office quite well, and is always willing to “serve the public” for a consid-er-a-tion, as Trapbois would say. As to farming, he hires more than he works; but, now and then, as at planting or harvesting, he will lay hold for a week or a month with perfect farming fury, and that’s the last of it. As to working every day and every hour, it would be intolerable! He is a great horse-raiser, is fond of stock, and if a free and easy fellow ready to laugh, not careful of his purse, nor particular about his time, will ride over his grounds, admire his cattle, his bluegrass pasture, his Pattons and his Durhams; and above all, that blooded filly, or that colt of Sir Archie’s—our Kentucky farmer will declare him the finest fellow alive, and his house will be open to him from year’s end to year’s end again.

Right along side of him is a “Pennsylvany Dutch,” good-natured, laborious, frugal and prosperous. He minds his own business. Seldom wrangles for office. Is not very public spirited, although he likes very well to see things prosper. He farms carefully on the old approved plan of his father, plants by the signs in the moon, seldom changes his habits, and on the whole constitutes a very substantial, clean, industrious, but unenterprising farmer.

Then there is a _New York_ Yankee; he has got a grand piece of land, has paid for it, and got money to boot; he knows a little about everything; he “lays off” the timber for a fine large house—bossed the job himself. When it was up he stuck on a kitchen, then a pantry on to that, then a pump-room on that, then a wood-house on that, and then a smoke-house for the fag end; a fine garden, a snug little nursery well tended, good orchards; by and by a second farm, pretty soon a boy on it, all married and fixed off; by and by again another snug little farm, and then another boy on it, with a little wife to help him; and then a spruce young fellow is seen about the premises, and after a while a daughter disappears and may be found some miles off on a good farm, making butter and raising children, and has good luck at both. The old man is getting fat, has money lent out, loves to see his friends, house neat as a pin, glorious place to visit, etc., etc. But who can tell how many sorts more there are in the great heterogeneous West, and how amusing the mixture often is, and what strange customs grow out of the mingling of so many diverse materials. It is like a kaleidoscope, every turn gives a new sight. We will take our leisure, and give some sketches of men, and manners and scenery, as we have seen them in the West.

About eight years ago a raw Dutchman, whose only English was a good-natured _yes_ to every possible question, got employment here as a stable-man. His wages were six dollars and board; that was $36 in six months, for not one cent did he spend. He washed his own shirt and stockings, mended and patched his own breeches, paid for his tobacco by some odd jobs, and laid by his wages. The next six months, being now able to talk “goot Inglish,” he obtained eight dollars a month, and at the end of six months more had $48, making in all for the year $84. The second year, by varying his employment—sawing wood in winter, working for the corporation in summer, making garden in spring, he laid by $100, and the third year $125, making in three years $309.

With this he bought 80 acres of land. It was as wild as when the deer fled over it, and the Indian pursued him. How should he get a living while clearing it? Thus he did it. He hires a man to clear and fence ten acres. He himself remains in town to earn the money to pay for the clearing. Behold him! already risen a degree, he is an employer! In two years’ time he has twenty acres well cleared, a log-house and stable, and money enough to buy stock and tools. He now rises another step in the world, for he gets married, and with his amply-built, broad-faced, good-natured wife, he gives up the town and is a regular farmer.

In Germany he owned nothing and never could; his wages were nominal, his diet chiefly vegetable, and his prospect was, that he would be obliged to labor as a menial for life, barely earning a subsistence and not leaving enough to bury him. In five years, he has become the owner in fee simple of a good farm, with comfortable fixtures, a prospect of rural wealth, an independent life, and, by the blessing of heaven and his wife, of an endless posterity. Two words tell the whole story—Industry and Economy. These two words will make any man rich at the West.

We know of another case. While Gesenius, the world-wide famous Hebrew scholar, was as school, he had a bench-fellow named Eitlegeorge. I know nothing of his former life. But ten years ago I knew him in Cincinnati as a baker, and a first-rate one too; and while Gesenius issued books and got fame, Eitlegeorge issued bread and got money. At length he disappeared from the city. Travelling from Cincinnati to Indianapolis, a year or two since, I came upon a farm of such fine land that it attracted my attention, and induced me to ask for the owner. It belonged to our friend of the oven! There was a whole township belonging to him, and a good use he appeared to make of it. Courage then, ye bakers! In a short time you may raise wheat instead of molding dough.

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A HOLE IN THE POCKET.—If it were not for these holes in the pocket, we should all be rich. A pocket is like a cistern, a small leak at the bottom is worse than a large pump at the top. God sends _rain_ enough every year, but it is not every man that will take pains to catch it; and it is not every man that catches it who knows how to keep it.

ORNAMENTAL SHRUBS.

A description of a few of the desirable flowering and ornamental shrubs for yards and lawns may enable our readers to select with judgment.

PRIVET.—This is quite beautiful as a single plant; but is universally employed for hedges, verdant screens, etc. There is an evergreen variety, originally from Italy, by far the best. The roots of this plant are fibrous, don’t spread much; the limbs endure the shears very patiently; it grows very rapidly, two full seasons being sufficient to form a hedge; and it will flourish under the shade and drip of trees.

ROSE ACACIA (_Robinia hispida_).—This is a species of the locust, of a dwarf habit, seldom growing six feet in height, and covered with fine spines which give its branches a mossy appearance. Its blossoms resemble the locust, but are of a pink color. It is often grafted upon the locust to give it a higher head and better growth. It should be in every shrubbery.

VENETIAN SUMACH, or smoke tree (_Rhus cotinus_).—The peculiarity of this shrub is in the large bunches of russet-colored seed-vessels, looking, at a little distance, like a puff of smoke. The French and Germans call it _periwig-tree_, from the resemblance of these russet masses to a powdered wig. It grows freely, and is highly ornamental.

There are two other species of sumach worthy of cultivation; the _Rhus typhina_, or Stag’s Horn sumach, of a fine flower, and whose leaves turn in autumn to a beautiful purplish red; and the _R. glabra_, or Scarlet sumach, having red flowers and fruit of a velvety scarlet appearance, changing as it ripens to crimson.

SYRINGA, or Mock Orange (_Philadelphus coronarius_), is a beautiful shrub, having, in the spring, flowers of a pure white, and of an odor only less exquisite than that of the orange; whence one of its popular names. The leaves have the smell of the cucumber, and are sometimes used in spring to flavor salads. It grows freely, even under the shade of trees, which, in all low shrubs, is a valuable quality. There is also a large flowered inodorous variety. The popular name, Syringa, is the botanical name of the lilac; but these plants are not in the remotest degree related to each other.

LILAC.—This well-known and favorite little tree requires only to be mentioned. There is a white variety, and delicately-leaved variety called the Persian.

SNOWBALL (_Viburnum opulus_), everywhere known, and everywhere a favorite; and scarcely less so is the

WAXBERRY, or Snowberry, (_Symphora racemosa_), introduced by Lewis and Clark to the public attention, and first raised from seed by McMahan, a gardener of some note. When its fruit is grown, it has a beautiful appearance.

TAMARISK (_Tamarix gallica_), a sub-evergreen of very beautiful feathery foliage, of rapid growth, and highly ornamental in a shrubbery. It will grow in very poor soil.

SHEPARDIA, or Buffalo Berry, from the Rocky Mountains, a low tree, with small silvery leaves, a currant-like fruit, which is edible. This is worthy of cultivation. It is diœcious, and the male and female trees must therefore be planted in proximity.

DWARF ALMOND (_Amygdalus nana_), but now called by botanists Cerasus or Prunus japonica. This favorite shrub is found in all gardens and yards. The profusion of its blossoms and the delicacy of their color make it, during the short time of its inflorescence, deservedly a favorite. As it flowers before its leaves put forth, it requires a green background to produce its full effect. It should therefore be planted against evergreens.

WOOD HONEYSUCKLE (_Azalea_).—This is a native of North America, and is perfectly hardy. It flourishes best in a half shade, and flowers freely. There have been a vast number of varieties originated from crossing the species; and the nurseries will supply almost every shade of color from white to brilliant flame color.

The _A. pontica_ is also hardy; but the Chinese species require a greenhouse. This is one of the most magnificent shrubs that can be cultivated, and deserves the special attention of those who wish to form even a moderately good shrubbery.

The BERBERRY (_Berberis vulgaris_) is quite beautiful when in fruit. It is easily propagated, grows in any soil, requires little pruning, and is very good fur hedges.

GLOBE FLOWER (_Corchorus japonica_).—A very pretty shrub with double yellow flowers, which are in abundance early in the summer, and also, but sparingly, shown throughout the season.

“By some mistake _Kerria japonica_ was at first supposed to belong to Corchorus, a genus of Tiliaceæ, and of course nearly allied to the lime-tree; to which it bears no resemblance, though it is still called _Corchorus japonica_ in the nurseries. It is also singular, that though the double-flowered variety was introduced into England in 1700, the species was not introduced till 1835. It is a delicate little shrub, too slender to support itself in the open air; but when trained against a wall, flowering in great profusion. It should be grown in a light, rich soil, and it is propagated by cuttings.”—_Companion to the Flower Garden._

LABURNUM (_Cytisus laburnum_).—This beautiful plant forms a small tree, which, in May, is covered with pendant yellow blossoms. Blooming at the same time with the lilac, the two planted together have an extremely beautiful effect. It is hardy, grows in any soil, and is propagated easily by seed.

The Scotch Laburnum (_C. alpinus_), is much more beautiful than the common kind, “the flowers and leaves being larger and the flower more frequently fragrant. They are also produced much later in the season, not coming into flower till the others are quite over.”

ALTHEA, or Rose of Sharon (_Hibiscus Syriacus_).—One of the most desirable shrubs for yards and gardens. The form of the shrub is compact and sightly; flowers double, and may be had of every color; it is hardy, growing well in all soils, and blooms continually from the last of July till frost. It is beautiful in avenues, and, being patient of the shears, it will form a fine _floral_ hedge, a good specimen of which may be seen on Mr. Hoffner’s beautiful grounds near Cincinnati. The single altheas are not so desirable. We regard this shrub as worthy of much more extensive cultivation than it has received. Its flowers are coarse on a close inspection, but at a little distance, and among other plants its effect is excellent. It is very easily propagated by cuttings, or from the seed.

SWEET-SCENTED SHRUB (_Calycanthus Floridus_).—Chiefly desirable from the pine-apple fragrance of its brownish-purple flowers. They are used to scent drawers, to carry in the pocket, etc. It grows freely in any dry, rich soil, and is propagated by layers and suckers.

RED-BUD (_Cercis Canadensis_).—This small tree is familiar to every one, being the first spring flowering tree of our woods. It flourishes in gardens and makes a finer appearance there than in its native localities.

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GOOSEBERRIES.—Let those who are accustomed to lose their fruit by mildew, drench their bushes with an alkaline wash. Lime-water, or diluted lye are the most convenient. With a watering-pot, copiously water the whole bush, on the upper and under side of the branches; which can be easily done, if one will lift the branches while another bestows the shower-bath. After they have done bearing, prune out the head, and the lower branches, so as to give a _free circulation of air_ under and through the bush. Spade in about them a liberal dressing of leached ashes, and fine charcoal if procurable.

GARDEN WORK FOR AUGUST.

_Dahlias_ will require special attention to secure them from splitting down, and breaking; let every part be well supported by ties. The cool nights and warm days of approaching fall will give them their most vigorous growth.

SAVING SEED.—Beet, spinage, peas, celery, salsify, lettuce seeds will now be ripe and should be gathered. Even if not quite ripe, they may be plucked, as experiments seem to show that seeds are more injured by over-ripeness than under-ripening. Seal up your peas in bottles and put wax about the cork, according to Dr. Plummer’s directions, and the larvæ of the pea-bug will die for want of air. Seeds are ripened best in their own pods or receptacles; and where they ripen nearly at the same time, and do not easily shake out, we hang the whole plant in an airy shed, barn, etc., until winter; and then, for convenience, thresh out and pack up.

As fast as your perennial plants have shed their flowers, let the seed plants be destroyed, unless you wish to save seed, as the ripening of seed exhausts the root.

Young peach-trees should have the side shoots cleared away and one strong centre stem secured for budding in the fall.

Onions may now be gathered. Let them lie a day or two on the bed or in the alley, and then be transferred to a cool and airy place. The sets for top onions may be tied in bundles and hung up till spring.

Where peas and bush beans have been cleared away, turnips may be sowed for a fall and winter crop.

Spinage seed should be got ready to be sown in September, if you wish a good supply of this choicest of all spring greens.

Celery plants will begin to grow strongly in the trenches; water with liquid manure; if troubled with insects, dust with quick lime and water with salt water. Above all things be careful in drawing in the earth to keep it out from the heart of the plant, and let it be done in dry weather.

PULLING OFF POTATO BLOSSOMS.

The _Boston Cultivator_, speaking of this process, says: “As the qualities of the potato-ball or apple differ considerably from the root or tuber, it may be that the juices destined to nourish the balls will not, on removing the blossoms, go to increase the roots. This view is not unreasonable.”

We do not suppose the theory to be, that the sap tending to the bloom and ball _returns_ to the root. But, simply, that there will be so much less food to be prepared, and therefore so much less exhaustion to the vegetable economy. It is well known that the filling out and ripening of seeds is eminently exhausting to the plant. It has long been the custom of florists who wish show-flowers, to refuse their bulbous plants leave to bloom for one season, plucking off the bud, that they might be so much the stronger for the next year’s blooming.