PART THREE. SWINE 29

1. Origin 2. Bacon-Type 3. Lard-Type 4. Breeds 5. Bacon Breeds 6. Lard Breeds 7. Selecting the Pigs 8. Getting Started 9. Care and Management 10. Houses 11. Sanitation 12. Wallows and Dips 13. Worms 14. Hog Cholera 15. Feeds and Feeding 16. Corn, Pasture and Other Supplements 17. Mineral Matter 18. Feeding and Care of the Sow 19. Feeding the Pigs 20. Markets 21. Market Classes and Grades 22. Notebook Questions

APPENDIX 49

A Model Constitution for Boys and Girls Clubs 49

Parliamentary Practice, Hints and Suggestions, Duties of Officers 50

Suggestive Programs for Agricultural Clubs 53

References on Pigs 53