CHAPTER VII. HEAT, ITS PRODUCTION AND TRANSMISSION.

(1) Sources and Effects of Heat 159 (2) Temperature and Expansion 162 (3) Expansion of Gases, Liquids and Solids 167 (4) Modes of Transmitting Heat 173 (5) Convection, Heating and Ventilation 179 (6) The Moisture in the Air, Hygrometry 191 (7) Evaporation 196