Category: Cooking & Drinking
_Who spent the best part of his life solving the perplexed problem of Economy in Fuel and Labor in our homes, and to those gentlemen connected with gas companies, who assisted and encouraged him, this little work is most respectfully dedicated by_
=Salmon, Hunter’s Style.=--One of the best dishes I have ever eaten while hunting was prepared as follows: Take three one-pound cans of salmon (save the liquid), and divide into...
3. Part 3=Crabs, Deviled.=--Pick out the meat of four dozen boiled hard-shell crabs, put it into a bowl, and add a half-pint of mayonnaise. Mix carefully with your hand; wash a dozen of...
2. Part 2Beat up three eggs thoroughly; add half a pint of oyster-juice, a pepper-spoonful of cayenne, a saltspoonful of black pepper, a tablespoonful of salt, and a teaspoonful of Engli...
1. Part 1_Who spent the best part of his life solving the perplexed problem of Economy in Fuel and Labor in our homes, and to those gentlemen connected with gas companies, who assisted a...
5. Part 5=Baked Whitefish, Bordeaux Sauce.=--Clean and stuff the fish. Put it in a baking-pan, and add a liberal quantity of butter, previously rolled in flour, to the fish. Put in the p...