Outlines Of Dairy Bacteriology 8th Edition A Concise Manual For

Before one can gain any intelligent conception of the manner in which bacteria affect dairying, it is first necessary to know something of the life history of these organisms in...

~Necessity of bacterial masses for study.~ The bacteria are so extremely small that it is impossible to study individual germs separately without the aid of first-class microsco...

No more important lesson is to be learned than that which relates to the ways in which milk is contaminated with germ life of various kinds; for if these sources of infection ar...

must prevail in order to secure these results. This in itself is practically a guarantee of the absence of those bacteria liable to produce trouble in children. The number of or...

Under the conditions in which milk is drawn, it is practically impossible to secure the same without bacterial contamination. The result of the introduction of these organisms o...

Practical experience with epidemic disease has abundantly demonstrated the fact that milk not infrequently serves as a vehicle for the dissemination of contagion. Attention has...

To the milk dealer or distributor, bacteria are more or less of a detriment. None of the organisms that find their way into milk, nor the by-products formed by their growth, imp...

In making butter from the butter fat in milk, it is necessary to concentrate the fat globules into cream, preliminary to the churning process. The cream may be raised by the gra...

The art of cheese-making, like all other phases of dairying, has been developed mainly as a result of empirical methods. Within the last decade or so, the subject has received m...