Category: Children & Young Adult Reading

Our Humble Helpers: Familiar Talks on the Domestic Animals

Under the big elm tree in the garden Uncle Paul has called together for the third time his usual listeners, Emile, Jules, and Louis. After the story of the Ravagers, which destroy our harvests, and that of the Auxiliaries, which protect them, he now proposes to tell the story...

Chapters

1. CHAPTER I

Under the big elm tree in the garden Uncle Paul has called together for the third time his usual listeners, Emile, Jules, and Louis. After the story of the Ravagers, which destr...

2. CHAPTER II

“Nearly all the higher or mammiferous animals,” Uncle Paul continued, “such as the dog, cat, wolf, horse, have only one digestive pouch—a stomach—where the alimentary substances...

3. CHAPTER III

“Different kinds of poultry, the originals of our domestic species, are living to this day in a wild state in the forests of Asia, notably in India, and in the Philippine Island...

4. CHAPTER IV

“When moistening your slices of bread with egg, has it ever occurred to you to examine a little the structure of what furnishes your repast? I think not. To-day I am going to te...

5. CHAPTER V

“Let us return to the hen. We know the calcareous nature of the shell; now let us look at the structure. Open your eyes wide and look attentively; you will see on the shell, chi...

6. CHAPTER VI

“Incubation means lying upon. The brooding bird does in fact crouch or lie upon her eggs, warming them with the heat of her body for a number of days with indefatigable patience...

7. CHAPTER VII

“The hatching of the eggs does not take place all at once; sometimes it is twenty-four hours before all the eggs are broken. A danger thus arises. Divided between her desire to...

8. CHAPTER VIII

“In a month the young chickens are strong enough to do without the tender care of their early days. The pap, the dainty dish of hard-boiled eggs mixed with lettuce and bread cru...

9. CHAPTER IX

“Of our barnyard fowls, the turkey is the most remarkable except the peacock, which is raised only for the incomparable richness of its plumage. The turkey-gobbler has his head...

10. CHAPTER X

“Once upon a time—That begins, you see, like the stories of Cinderella and of the Ass’s Skin. Are we going to spend our time in the recital of the wonders of some fairy godmothe...

11. CHAPTER XI

“The workman is known by his tools, and by the tools of the feathered creatures—that is to say, their beaks and claws—their way of life is not less easily recognized. If it were...

12. CHAPTER XII

“I will begin with the wild duck, parent stock of our domestic duck. It is a splendid bird, at least the male, for the costume of the female is less rich, as may be remarked in...

13. CHAPTER XIII

“When we say of some one, ‘He is as silly as a goose,’ we think we have applied the strongest term indicative of foolishness that our language furnishes. Is the goose then so si...

14. CHAPTER XIV

“Before America had given us the turkey, the goose was sought for its flesh, which does not lack merit, although inferior to that of the bird from the New World. Roast goose was...

15. CHAPTER XV

“The strong resemblance that the tame pigeon often bears to the wild one known as the rock-pigeon makes us suspect this latter to be the ancestor of the bird that inhabits our d...

16. CHAPTER XVI

“Here is what we are told on this subject by the celebrated ornithologist, Audubon, whom I have already quoted in describing to you the habits of the turkey as it is found in it...

17. CHAPTER XVII

“Let us suppose ourselves, my friends, in the heart of a desert country, left to shift for ourselves, without any of the resources that come with civilization. To defend life an...

18. CHAPTER XVIII

“I understand,” began Jules, “the usefulness of the dog to a man left to his own resources in a desert country in the midst of woods. With the help of this courageous friend he...

19. CHAPTER XIX

“Your schoolbooks generally begin with the Frankish chief, Pharamond, at an epoch when civilization had already made considerable progress, and when agriculture and grazing had...

20. CHAPTER XX

“Let us not dwell further on the dog’s origin—a very obscure question, concerning which all that one can say is nothing but supposition, although more or less plausible. Let us...

21. CHAPTER XXI

“Let us continue our survey of the principal canine breeds. In size and strength the Dane approaches the mastiff, but is easily distinguished from it by its coat, which is gener...

22. CHAPTER XXII

“To guard the flock, drive away the wolf, discover game—those are the dog’s great functions; but an intelligent dog can learn to do a thousand other things. I have just shown yo...

23. CHAPTER XXIII

“What I have just told you will make it plain enough that no domestic animal dependent on vegetable food can be kept in that country. Where could one find a supply of forage for...

24. CHAPTER XXIV

“The dog is much attached to its master; if it loses him it remembers him for a long time. I am going to give you an example so striking that it has been recorded in history.

25. CHAPTER XXV

“For my part,” said he, “if I went nutting in the woods I shouldn’t at all like to meet a wolf, even if I had a stout stick with me.”

26. CHAPTER XXVI

“The cat entered our household long after the dog; nevertheless its domestication took place very early. The East, whence we received it, has possessed it from time immemorial....

27. CHAPTER XXVII

“Concerning the cat’s origin there are surmises, probabilities; concerning the sheep’s origin nothing is yet known. But if we are ignorant from what wild species the sheep desce...

28. CHAPTER XXVIII

“In the hilly regions of Persia there are found herds of wild goats of a kind that is universally regarded as the parent stock of the domestic variety. This goat closely resembl...

29. CHAPTER XXIX

“The taming of the ox took place in Asia a very long time ago when our western countries were covered with wild forests in which a few miserable tattooed tribes wandered, living...

30. CHAPTER XXX

Mother Ambroisine had just milked the goat for breakfast. While Emile and Jules were crumbling their bread each in a cup of milk, foamy and still warm, Uncle Paul, who takes adv...

31. CHAPTER XXXI

“From milk,” continued Uncle Paul, “we make butter and cheese. I have just explained to you in a few words how the ingredients composing them—that is, cream and casein—are obtai...

32. CHAPTER XXXII

“In the making of cheese the first step is to cause the milk to curdle. Lemon juice, vinegar, or any other acid would bring about this result, as we have already seen; but it is...

33. CHAPTER XXXIII

“The chief constituent of cheese is casein coagulated by the action of rennet. But, prepared from casein alone, cheese would be coarse and almost tasteless, and when dry would b...

34. CHAPTER XXXIV

“There is every reason to believe that the domestic pig is descended from one or another of the numerous kinds of wild boar scattered over Asia—perhaps even from several of them...

35. CHAPTER XXXV

Jean had come to market to sell his pig; Mathieu, on his part, had gone thither to buy one. Jean’s animal pleased him. After some talk in which all sorts of finesse were employe...

36. CHAPTER XXXVI

“Many members of the animal kingdom change their form in the course of their existence, and with the new structure adopt also a new way of living. Thus the caterpillar and the b...

37. CHAPTER XXXVII

“Would you like to hear some eloquent words written about the horse several thousand years ago? I take them from the book of Job, the just man, whose admirable history is relate...

38. CHAPTER XXXVIII

“Now let us say a few words about the horse’s coat, the growth of hair that covers its body. This may be of uniform color or of two or more different colors. Coats of uniform co...

39. CHAPTER XXXIX

“Your uncle’s partiality, you have already been able to see, my friends, is for the weak, the ill-treated, the unfortunate. I did not try to eulogize the horse, the valiant anim...