Chapter 4

Scope of Household Management 46 Equipment, Uniform, etc., Survey of 47 Equipment, Use of 48 Cleaning, Development of a Lesson on Meaning of Cleaning 49 Methods of Cleaning 49 Common Household Cleansing Agents 50 Black-board Outline 51 Dish Washing 52 Table Cleaning 53 Sink Cleaning 54 Dusting 54 Measures and Recipes Measures 55 Equivalent Measures and Weights, Table of 58 Measuring, Plan of Lesson on 58 Time limit, preparation, development, practical work to apply measuring, serving, note-taking, housekeeping, recipe for cocoa 62 Recipes 62