Ontario Teachers' Manuals: Household Management
Chapter 10
Foods 157 Food, Preservation of 158 Bacteria 158 Canning 160 Jams and Preserves 163 Jelly 164 Pickling 165
Ontario Teachers' Manuals: Household Management
Foods 157 Food, Preservation of 158 Bacteria 158 Canning 160 Jams and Preserves 163 Jelly 164 Pickling 165