Part 36

The largest buildings in the county towns of Ireland are workhouses, almshouses, and insane asylums, and they are always well filled. I visited an insane asylum at Killarney, which is an enormous building, well arranged and equipped with all modern conveniences, under the direction of Dr. Edward Griffin, and surrounded by a beautiful garden and hedges in the midst of an estate of sixty acres. It was opened in 1852. The number of inmates in 1908 was 619, of whom 299 were women and 320 men. During the last six or seven years the number of women has largely increased. The average age of the inmates is about thirty years. There are more young men than old men in the institution. Dr. Griffin told me that many causes lead to insanity. Whisky, however, has little to do with the condition of the inmates. In 1907 only five men and two women were there for that cause. Tea has a large number of victims, destroying the nervous system by excessive use. The largest proportion come from the country districts, especially from the seacoast, comparatively few from the towns and cities. The greatest number are of the farming and laboring classes, who made up three-fourths of the inmates received last year--common laborers and poor farmers with two acres of land and two cows. Those from certain districts are generally related, predisposition to insanity being manifest in many families. The farming class, coming from the moors and mountains with their barren soil and great privations, are inclined to insanity because of their impoverished conditions of life. Their only food is often tea, bread, and tobacco. The first treatment at the asylum is to give them plenty of nourishing food and build them up. They are furnished meat every day except Friday. Religious delusions have disturbed the minds of many who fear that they are damned forever and cannot enter heaven. They are hard to cure and the slowest of recovery. The influence of the chaplain in these cases is most beneficial. Under his ministration they receive temporary consolation, but after he has left they often relapse into their former melancholy.

The principal cause of insanity among those who come from the barren moors and desolate mountains is not so much their isolated condition or impoverished life, but their strange delusions. The mountain peasants are very superstitious and imaginative. They believe in fairies and bogies and hear strange voices in the air around them. They believe in leprecawns, which are little men that come out of the ground. They imagine that the fairies and goblins can come through the key-holes of their rooms in the asylum; they are ever hearing strange voices and seeing strange specters as they did upon the moors and mountains.

Of both men and women now in the institution at Killarney more than two hundred have come back to Ireland after a sojourn in America. The superintendent says that the dissipations and excitement of their experience in the United States have caused their mental breakdown after the quiet life and habits of the early days in Ireland. But hereditary predisposition exists in almost every case and in time would have caused the same affliction even though they had remained at home. Hereditary influence and generations of poverty and privation are the general causes of insanity. Very few recoveries are found among those who have been born of insane parents. Most of those dismissed are soon back again, broken down as before by poor nourishment, poverty, and want. The number of readmissions is very large. There are two chaplains, one of whom is Rev. Mr. Madden of the Protestant Church of Ireland. There are very few Protestant patients, however, only twenty being in the asylum at present, the population of the district being largely Roman Catholic. The Roman Catholic chaplain, Rev. D. O'Connor, is in constant attendance.

XXVIII

THE EDUCATION OF IRISH FARMERS

In connection with the breaking up of the big estates into small farms and the introduction throughout Ireland of the system of peasant proprietorship, the government has wisely provided for the education of the farmers so that they may enjoy a larger reward for their labors. There was some scientific farming on the large estates, but until recently 95 per cent of the tenants throughout the country have been simply scratching the land to raise a few potatoes and vegetables to supply their tables and "laving the pig to pay the rint," as the saying goes. But now things are different. A department of agriculture has been organized, in some respects upon the lines of that in the United States, and after frequent consultation between Sir Horace Plunkett, who was the leader of the movement, and our own Secretary Wilson at Washington. The question of agricultural education was taken up seriously, and what is known as the "recess committee," formed by Sir Horace Plunkett, during the winter of 1896, suggested a definite plan. The committee consisted of himself, Lord Mayo, Lord Monteagle, John Redman, T.P. Gill, and others.

They presented to the government a project for state aid toward the development of agriculture and mechanical industries with a minister responsible to parliament in charge, assisted by two councils--one for agriculture, the other for technical instruction, composed of gentlemen in touch with public opinion and familiar with the weaknesses and the requirements of the farmers and the small manufacturers. The act was passed by parliament in 1899 and a capital sum of $1,000,000 and an annual appropriation of $830,000 was made for its support.

The department was promptly organized with Sir Horace Plunkett, the leader of the movement, at its head, and various other branches of the public administration not originally contemplated were placed under his jurisdiction, including the quarantine of animals, the regulation of railway freights on agricultural products, county fairs and markets, the enforcement of the pure food and drugs laws, the fisheries, the collection and publication of statistics, the suppression of frauds in weights and in the sale of agricultural requirements and products, the colleges of science and art, the art galleries, the Royal Museum and library, and all technical education throughout the island. The department very naturally took up first the work of aiding the development and introducing improvements in agriculture, horticulture, forestry, dairying, the breeding of horses, cattle, sheep, swine, poultry, and bees; the protection of game and fish, the cultivation of flax, home and cottage industries, such as spinning, weaving, lace-making, and similar household arts; the improvement of cooking and household economy, nursing, and various other occupations and industries pertaining to the common people and of the utmost importance for their health, happiness, and prosperity.

An advisory council of one hundred and four members was formed, composed mostly of landowners and farmers, with a few merchants and clergymen, including the bishops of both the Roman Catholic Church and the Church of Ireland, and a board of technical instruction of a similar character, with several professional educators, the provost of Trinity College, the Roman Catholic archbishop of Dublin, and representatives of the clergy of the Presbyterian and other nonconformist churches.

After considering the problem of technical education, which had never been undertaken in Ireland to any extent, it was decided to commence by introducing ordinary instruction in the common schools, and the sum of $275,000 has annually been distributed, in proportion to population, among the various counties to train children in the secondary schools of the rural towns in trades and in the simple principles of the cultivation of the soil, the breeding of cattle, and other practical duties of farming life. In order to qualify teachers to give this instruction summer schools were established at Dublin, Belfast, Cork, and other central points, and in the cities evening schools were provided for those who could make use of them. Faculties of experts were employed for all these schools, and inspectors were sent about the island inquiring into the methods and reporting upon the competency of the teachers.

The Metropolitan School of Art and the Royal College of Science, which have been in existence at Dublin for many years, were re-organized on a practical basis, inspired with new vitality, and brought into full activity for the instruction of young men and women in various forms of arts and handicrafts which were practiced by their ancestors for centuries, but have long since been lost sight of or neglected. The Science and Art Museum on Kildare Street, which was seldom visited except by tourists, is now a live place, and every morning is filled with young men and women eager to learn lace-making, designing, decorating, and other arts and industries which have been allowed to languish in Ireland.

In connection with these schools instruction is given in domestic economy, in the chemistry of cooking, in nursing, in dressmaking, millinery, laundry work, and various other branches of domestic economy which have never before been taught in Ireland. For the benefit of those who cannot attend these schools twenty-nine itinerant instructors are sent throughout the country to give instruction to the wives and daughters of farmers and laborers, how to make the best use of foods and how to practice other economies in household administration; how to raise poultry and bees, do cottage gardening, the culture and the preserving of fruit, and other practical domestic sciences.

This is something entirely new in Ireland, and the reports of the itinerant instructors and of the inspectors who have followed them to observe their work have been most encouraging as regards the interest taken by the younger women and girls and the improvement that has already been made in the conditions of the households of the working classes in the country, for these efforts are confined to the rural districts. There has been some attempt at reforming the sanitary conditions of the tenement houses of Dublin and other cities, but they have scarcely gone beyond the experimental stage, for the task is greater than the department would dare undertake at present.

A large staff of itinerant instructors who are thoroughly posted and trained in agricultural science are employed among the farmers, and especially among those who have recently become the owners of small farms under the Land Act of 1903. A sense of the responsibility of proprietorship is being gradually developed. Heretofore those who have occupied rented lands have had no incentive to improve them or even keep them in good condition, because they never knew when they might be evicted. But to-day one-third of the farmers in Ireland own the soil they till, and when the government is able to furnish the money to pay for purchases that have already been arranged one-half of the entire number will have permanent homes and land of their own. Realizing this, they are willing and in many cases eager to learn how to make the best use of their possessions, how to get the largest returns for their labor, and how to increase the value of their property. The demoralized condition of the farming population caused by the frequent political agitations has made instruction in these lines of economy useless until recently; but now that the land wars are over and the causes for agitation are being removed, and the farmers of Ireland are coming into their own, they take a different view of life, and welcome every offer of instruction that will enable them to improve their situation.

The itinerant instructors are practical men. They work among the farmers in the fields in the summer, and during the winter deliver lectures with practical illustrations in the schoolhouses, the town halls, and other convenient places. There have never been any agricultural schools in Ireland, and it would be difficult to persuade the farmers to attend them, even if they were established. Therefore the officials of the department have undertaken their work with the children of the farms in the secondary rural schools with the hope and confidence that the next generation can be persuaded to follow up this rudimentary learning by taking advanced courses in agricultural science. Indeed, many of them have already done so. There are to-day one hundred and twenty-eight young men, all of them sons of poor farmers, studying agricultural science in different institutions of Ireland, and many of them are being assisted financially to gain a technical as well as a practical education. The department has provided a system of pecuniary aid so that boys who have shown special aptitude in the secondary schools may pass on to the agricultural college, and the reorganized college of science, and even to the university.

The itinerating instructors are introducing better varieties of potatoes, grain, and other crops. They advise farmers as to the selection of crops after making a chemical analysis of their soil; they encourage the purchase of the best qualities of seed, show how it should be planted, and conduct field experiments, inspect buildings and suggest improvements, show how simple remedies can be applied to diseases of live stock, explain the most approved methods of feeding dairy cattle and butter-making, fattening chickens for market, egg packing, and other little matters which are of the greatest value to those whose happiness and prosperity depend upon the intelligent application of their labor. In 1907, 8,394 farms were visited in this way by the instructors and 66,144 persons received instruction. More than two thousand lectures were given, with an average attendance of sixty-seven.

To improve the live stock of the country the department loans money to competent farmers to purchase high-class stallions, bulls, rams, and boars, and takes their notes to be paid in annual installments. Last year eleven stallions, one hundred and thirty-five bulls, seventy-four rams, and a proportionate number of other animals were purchased in that way. And to encourage breeding it offers prizes for the best stock in the different counties, of a sufficient value to be an inducement for competition. It gives financial subsidies for the aid of stock, poultry, horticultural and agricultural exhibitions, plowing matches, implement trials, labor competitions, and for the best yields of potatoes, grain, corn, and other staples. It offers prizes in the different counties for the best gardens, the best kept poultry-yards, and the best butter, which has excited a widespread interest and resulted in a general advancement of conditions.

As a result of prize competition a rivalry has sprung up among the cottagers all over Ireland to improve the appearance and convenience of their farms and buildings. The prizes are sufficiently large to make it an object to keep their residences and stables in repair and neat and clean, both inside and out. There is a similar improvement in cottage gardens for the same reason. Last year more than $25,000 was given in prizes in the different counties for the best kept cottages and house gardens.

The department is encouraging tobacco and flax growing, and a very fair quality of tobacco is now being raised in Ireland.

Special schools have been established for the instruction of creamery managers and attendants, and the department has inaugurated a series of inspections which are voluntary, but the certificate of the inspectors adds considerably to the value of the butter in the market. Last year 359 creameries invited inspection, as compared with 166 in 1906 and 82 in 1905. This indicates that the value of the inspectors' certificates is becoming appreciated.

Forestry operations are being undertaken also, and eighteen young men are now under training for professional foresters. They are the first that have ever been known in Ireland.

If anyone should attempt to distribute the credit and honor that are due to those who have accomplished the good and promoted the prosperity that Ireland is now enjoying, he would find himself in serious trouble at once. Rivalries are very keen. Nowhere else is partisanship so pronounced and so intolerant. People of different political theories and policies are seldom willing to concede honest motives to their opponents. The leaders of the national party insist that all the beneficial legislation that has been enacted by the British parliament has been yielded reluctantly by the government, not from any interest in the welfare of the Irish people, but solely to avoid a revolution. But I am sure that no one will deny that Sir Horace Plunkett has been one of the most active and disinterested and effective agents in bringing about the great reforms that have been accomplished there within the last few years. He rushes about like an American hustler, carrying out his plans for the welfare of the farmers of Ireland with intense earnestness, independent of public opinion, and as confident of his success as he is of his integrity. He was described to me by one of his friends as "the most transparently sincere man in the kingdom, thoroughly unselfish, disinterested, and patriotic, and with a sanguine disposition that nothing can discourage." He spends $10,000 a year from his own pocket in his benevolent work, and while he was at the head of the agricultural department he turned over his entire salary to the Irish Agricultural Organization Society, of which he is the founder and the president.

Sir Horace Plunkett is the son of the late Lord Dunsany of County Meath, a very old Irish family, descended from the ancient Lords of the Pale, who have lived in the same house for seven centuries and have had an active part in the history of Ireland from the beginning of days. A famous old Irish book called "The Annals of the Four Masters" says: "There are many fierce barons in the Pale, and the traveler leaving Dublin must pass between the Baron Killeen and the Baron Dunsany," and Sir Horace referred to the reputation of his ancestors in a speech that he made not long ago, as follows:

"I was reared in one of those old castles of the Pale, almost under the shadow of the Hill of Tara, where the Plunkett family for seven centuries have managed to cling to the same house. Of course, in the good old days, we fought for what we considered our rights, which was to treat the inhabitants of the country as mere Irish and to avail ourselves of their long-horned cattle without payment. I have never started a new creamery without a sense of restitution for their little irregularities. An old chronicle we have in the family runs thus: 'There be in Meath two Lords Plunkett, a Lord of Killeen and a Lord of Dunsany, and so it comes to pass that whoever can escape being robbed at Dunsany will be robbed at Killeen--and whoever can escape being robbed at Killeen will be robbed at Dunsany.' This shows that our family took an interest in the tourist traffic in those days, though our methods of developing it, judged by the polite standards of to-day, may appear somewhat crude. You will notice also the germ of the co-operative idea." (The point of this joke lies in the fact that Sir Horace Plunkett is the originator and the most active leader in establishing co-operative societies throughout the island.)

He was educated at Eton and Oxford, and, when he got his degree, went to the United States and bought a ranch in Wyoming, which he still owns in partnership with former Senator Carey of that State. He also has large interests in Nebraska and lived there for more than ten years. He keeps up his acquaintance by annual visits.

Sir Horace Plunkett came back from America to Ireland with his soul stirred by patriotism and an ambition to do something to improve the condition of his fellow countrymen. He realized the great disadvantages under which they were laboring in their antiquated methods of farming, their rude tools and their ignorance, and in 1894 proceeded to organize a nonpolitical movement to improve their condition by carrying instruction to them because they would not go anywhere to receive it. His enthusiasm and his activities attracted the sympathy and assistance of several other patriotic people, including Lord Monteagle and R.A. Anderson, who was then collecting rents and looking after the tenants of Lord Castledown. In 1894, their work having become too large to be carried on by individuals, they organized the Irish Agricultural Organization Society with about four hundred subscribers, mostly people who were not connected with agriculture. With the exception of Lord Monteagle, Colonel Everhart, Sir Henry Bellew, Sir Joslyn Bore Booth, and a few others, the landlord class took little interest in the movement, but they are beginning to recognize the value of the society and are giving it more sympathy and support than formerly.

R.A. Anderson, the permanent secretary of the society from the beginning, told me the story as follows:

"An adequate staff was first employed who went about among the farmers holding meetings, delivering lectures, talking with them privately, explaining the advantages of education and co-operation, and organizing local societies in every county and district to co-operate with the general society in Dublin. This work has been going on ever since until we have now about ninety thousand members, mostly small landowners and farmers, although in the southern counties we have several prominent ones.

"The next step was to organize co-operative creameries, the farmers contributing the capital and sharing the returns, as in the United States. They deliver their milk at the creameries every day and receive credit tickets for it, which are settled once a month. This has proven to be a great economy over the old plan, where each farmer made his own butter at home, because it was badly made as a rule, brought a low price, and kept down the reputation of the dairy industry in Ireland. We have now in operation three hundred and fifty co-operative creameries to which forty thousand farmers contribute. The butter is exported to England and Scotland by the managers under the supervision of a committee. The reputation of Irish butter has been restored. It commands twenty-two cents a pound, about the same as the Danish butter, whereas farm butter used to bring only fifteen or sixteen cents a pound, and it is difficult to sell it even at that price in these days in competition with the co-operative creameries.

"We have introduced the most modern methods of butter-making and machinery. Pasteurization is being generally adopted and our cooling machinery permits the ripening of cream much more accurately and the production of better butter with a lower per cent of moisture. The creameries are setting an excellent example in planting ornamental shrubs around the buildings and forest trees for shelter, while several have laid out attractive gardens. These external signs of care and taste make a favorable impression upon the public, and the creameries are being constantly visited by people from all parts of the country.