# One hundred & one Mexican dishes

Author: Southworth, May E. (May Elizabeth) [Compiler]

Genre: Category: Cooking & Drinking

Language: English

License: Public domain

Source: https://www.gutenberg.org/ebooks/68235

Amazon editions: https://www.amazon.com/s?k=One+hundred+%26+one+Mexican+dishes+Southworth&tag=cyberlibrar00-20

## Summary

Wash a cupful of rice and put in a double boiler with a quart of milk and cook slowly until every grain is tender. Shell and blanch a half-pound of almonds, chop fine and then pound in a mortar; add, a few drops at a time, a half-cupful of cream, forming a smooth paste. Mix with this a tablespoonful of sugar, a little ground chile and a pint of milk and put all in with the cooked rice and simmer for a half-hour. Season with salt, and if too thick add more milk.

## Chapters

- [Part 1](https://www.cyberlibrary.org/en/books/one-hundred-and-one-mexican-dishes-68235/chapters/1/index.md)
- [Part 2](https://www.cyberlibrary.org/en/books/one-hundred-and-one-mexican-dishes-68235/chapters/2/index.md)
- [Part 3](https://www.cyberlibrary.org/en/books/one-hundred-and-one-mexican-dishes-68235/chapters/3/index.md)