Category: Science - Chemistry/Biochemistry
The formation of fat is interesting, both from a chemical and a physiological point of view. The relation of lignine starch and sugar to alcohol, afforded reasons for Liebig’s theory of the formation of fat in the body. Recent experiments by Liebig, Bopp, Guckelberger, Keller...
The formation of fat is interesting, both from a chemical and a physiological point of view. The relation of lignine starch and sugar to alcohol, afforded reasons for Liebig’s t...
2. Part 2The crystalline appearance of the second crop of crystals from the alcoholic solution after saponification, when melted and suffered to cool in a capsule, is similar to that of...
3. Part 3[Transcribers note: Missing text.]precipitate the whole, was added; to the filtrate an excess of the magnesia solution was added, and the fat remaining in the filtrate from this...
4. Part 4The fact that in adipocire from different animals, the same substances are found accompanying the original fat of the animal, as the goat-like or mutton smell in sheep, and the...