Cookbooks and Cooking
The first attempt to illustrate this branch of the art must have been made by Alexander Neckam in the twelfth century; at least I am not aware of any older treatise in which the furniture and apparatus of a kitchen are set forth.
The first attempt to illustrate this branch of the art must have been made by Alexander Neckam in the twelfth century; at least I am not aware of any older treatise in which the...
2. Chapter 2The earliest school of English Cookery, which had such a marked Anglo-Norman complexion, has been familiarised to us by the publication of Warner's _Antiquitates Culinaricae_, 1...
3. Chapter 3In 1747 appeared a thin folio volume, of which I will transcribe the title: "The Art of Cookery, Made Plain and Easy, which far Exceeds Every Thing of the Kind Ever yet Publishe...
4. Chapter 49. A Collection of above three hundred Receipts in Cookery, Physick and Surgery, for the use of all Good Wives, Tender Mothers, and Careful Nurses. By several Hands. The second...